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Hotel Statler

Date
1953-12-03
Restaurant
Hotel Statler
Physical description
23.5x18.5cm folded; 23.5x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fruit Cocktail Florida
Vegetable Soup a la Statler
Celery and Olives
Half Roast Spring Chicken
Potatoes Rissolee
Green Peas au beurre
Mixed Greens Salad Bowl
Bombe Cardinal Cherry Sauce
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.