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S.S. America

Date
1953-12-29
Restaurant
S.S. America
Physical description
28x21.5cm folded; 28x43.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 4

Beluga Caviar on Ice
Fresh fruit Cocktail America
Bluepoint Oysters on the Half Shell
Queen olives
Smoked Scotch Salmon
Pate de Foie Gras aux Truffles
iced table celery
Clear Green Turtle Soup Windsor
Creme a la Reine
Broiled Irish Lobster, Drawn Butter, Pommes Chip
Poached Filet of Dover Sole Vin Blanc
Petit Bouchee Joinville
Peach Melba
Gateau Noisette
Petits fours
Assorted Cheese and Toasted Crackers
Demi Tasse
fresh fruit basket
Grapes on Ice
Table Figs
Avocado Salad, Special Dressing
Table Raisins
after dinner mints
crystallized ginger
Tunis Dates
Assorted Nuts
Holland Asparagus, Sauce Mousseline
Parsley Potatoes
BAKED IDAHO POTATO
French fried potatoes
Candied Sweets, Potatoes
Whole String Beans
Corn on the Cob, Melted Butter
Preserved Bartltt Pears
Choice Sirloin Steak, Mushroom Saute, Sauce Bercy
Braised leg and Saddle of Southdown Lamb, Mint Sauce
Roast Maryland Tom Turkey with Dressing, Cranberry Sauce
Champagne sherbet
Nabisco wafers
Ripe Olives

Page 5

Broiled Irish Lobster, Drawn Butter, Pommes Chip
Poached Filet of Dover Sole Vin Blanc
Clear Green Turtle Soup Windsor
Bluepoint Oysters on the Half Shell
Champagne sherbet
Demi Tasse
Grapes on Ice
Table Figs
Table Raisins
fresh fruit basket
Tunis Dates
crystallized ginger
after dinner mints
Assorted Nuts
Assorted Cheese and Toasted Crackers
Peach Melba
Gateau Noisette
Petits fours
Avacado Salad, Special Dressing
Candied Sweet Potatoes
Whole String Beans
French fried potatoes
BAKED IDAHO POTATO
Parsley Potatoes
Corn on the Cob, Melted Butter
Holland Asparagus, Sauce Mousseline
Preserved Bartlett pears
Choice Sirloin Steak, Mushroom Saute, Sauce Bercy
Braised leg and Saddle of Southdown Lamb, Mint Sauce
Roast Maryland Tom Turkey with Dressing, Cranberry Sauce
Nabisco wafers
Petit Bouchee Joinville
Creme a la Reine
iced table celery
Queen and Ripe Olives
Smoked Scotch Salmon
Pate de Fois Gras aux Truffles
Fresh fruit Cocktail America
Beluga Caviar on Ice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.