The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Belvedere Room Of The Hotel Astor

December 2, 1953

On this menu 33 dishes

in the Belvedere Room of the Hotel Astor
Pol Roger Brut, 1942
Pol Roger Brut, 1943
Pol Roger Dry Special
Lefevre-Utile Gaufrettes Vanilla
Veuve Clicquot, Yellow Label, Brut, 1945
Veuve Clicquot, Yellow Label, without Vintage
Romary Old Kent Buttery Biscuits
Charles Heidsieck '47 British Cuvee French Champagne
G. H. Mumm Cordon Rouge, Brut
Heidsieck Dry Monopole, Brut Special, Reims, France
Pol Roger Brut, 1942
Pol Roger Brut, 1943
Pol Roger Dry Special
Lefevre-Utile Gaufrettes Vanilla
Table 5
The Jos. Garneau Co., Inc., presents
Veuve Clicquot, Yellow Label, Brut, 1945
Veuve Clicquot, Yellow Label, without Vintage
Charles Heidsieck '47 British Cuvee French Champagne
Bollinger 1945, Extra Quality Brut
Bollinger N. V. Extra Quality Brut
Louis Roderer Brut, 1947
Dom Perignon, '43
Dry Imperial, '47
Moet Rose, '47
Moet & Chandon White Seal
Lefevre-Utile Petit Beurre
Chanson Sparkling Vin Rose
Deinhard Sparkling Liebfraumilch
Medaglia d'Oro Coffee
Verkade's Cafe Noir
Wallace's Coffee Wafer Thins