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The Belvedere Room Of The Hotel Astor

Date
1953-12-02
Restaurant
The Belvedere Room Of The Hotel Astor
Physical description
24.5x16.5cm folded; 24.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 1

in the Belvedere Room of the Hotel Astor

Page 3

Pol Roger Brut, 1942
Pol Roger Brut, 1943
Pol Roger Dry Special
Lefevre-Utile Gaufrettes Vanilla
Veuve Clicquot, Yellow Label, Brut, 1945
Veuve Clicquot, Yellow Label, without Vintage
Romary Old Kent Buttery Biscuits

Page 4

Charles Heidsieck '47 British Cuvee French Champagne
G. H. Mumm Cordon Rouge, Brut
Heidsieck Dry Monopole, Brut Special, Reims, France

Page 5

Pol Roger Brut, 1942
Pol Roger Brut, 1943
Pol Roger Dry Special
Lefevre-Utile Gaufrettes Vanilla
Table 5
The Jos. Garneau Co., Inc., presents
Veuve Clicquot, Yellow Label, Brut, 1945
Veuve Clicquot, Yellow Label, without Vintage

Page 6

Charles Heidsieck '47 British Cuvee French Champagne

Page 7

Bollinger 1945, Extra Quality Brut
Bollinger N. V. Extra Quality Brut
Louis Roderer Brut, 1947

Page 8

Dom Perignon, '43
Dry Imperial, '47
Moet Rose, '47
Moet & Chandon White Seal
Lefevre-Utile Petit Beurre

Page 11

Chanson Sparkling Vin Rose
Deinhard Sparkling Liebfraumilch
Medaglia d'Oro Coffee

Page 12

Verkade's Cafe Noir
Wallace's Coffee Wafer Thins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.