November 26, 1953
On this menu 34 dishes
Cape Oysters or Clams Cocktail
Coupe of Fresh Fruit Florida
Grapefruit Sheraton Plaza
Hearts of Celery
ROSE RADISHES
Queen olives
Cream of Fresh Mushrooms aux Profiteroles
Home Made Chicken Noodle Soup
Clear green turtle Amontillado
Essence of Celery
Roast Young Vermont Turkey, Giblet Gravy, Chestnut Dressing, Cranberry Sauce
Fried Fresh Cape Scallops, Tartar Sauce
Baked Honey Cured York Ham, Raisin Sauce
Brussel Sprouts
Mashed yellow turnips
White Silver Onions in Cream
New green peas
Hubbard Squash
Candied Sweet Potatoes
Mashed potatoes
Endive and Beets Salad, French Dressing
Hearts of Lettuce
Roquefort Dressing
Hot mince pie
Fresh Apple Pie
Pumpkin Pie
Spiced Layer Cake
Old English Plum Pudding, Hard and Brandy Sauce
Bel Paese Cheese and Toasted Wafers
Salted Nuts and Cluster Raisins
Chilled Sweet Apple Cider
Demi Tasse
MELBA TOAST
Rolls and butter