November 26, 1953
On this menu 41 dishes
Cape Oysters
Clams Cocktail
Clear green turtle Amontillado
Mashed yellow turnips
Baked Stuffed Lobster Thermidor$4.50
Silver White Onions in Cream
Hot mince pie
Old English Plum Pudding, Hard and Brandy Sauce
Spiced Layer Cake
Bel Paese Cheese and Toasted Wafers
Fancy Ice Cream
Pumpkin Pie
ROAST YOUNG VERMONT TURKEY, Chestnut Dressing, Giblet Gravy, Cranberry Sauce$4.50
Demi Tasse
ROSE RADISHES
Coupe of Fresh Fruit Florida
Grapefruit Sheraton Plaza
Hearts of Celery
Queen olives
Cream of Fresh Mushrooms aux Profiteroles
Home Made Chicken Noodle Soup
Essence of Celery
Salted Nuts and Cluster Raisins
Roast Stuffed Suckling Pig, Pan Gravy, Apple Sauce
Baked Honey Cured York Ham, Raisin Sauce
Chestnut Dressing
Giblet Gravy
Fried Fresh Cape Scallops, Tartar Sauce
Cranberry Sauce
Roast Ribs of Prime Beef, Pan Gravy
Brussels Sprouts
Hubbard Squash
New green peas
Candied Sweet Potatoes
Mashed potatoes
Endive and Beets Salad, French Dressing
Hearts of Lettuce, Roquefort Dressing
Chilled Sweet Apple Cider
MELBA TOAST
Rolls and butter
Fresh Apple Pie