The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Franklin Arms

November 25, 1953

On this menu 30 dishes

Grapefruit Juice
Tomato Juice
Chicken Soup
Cream Chicken w/Fresh Mushrooms$1.10
Boiled Beef w/Horseradish Sauce$1.10
Fresh Hot Vegetable Plate$1.10
BAKED PORK CHOP$1.10
Broiled Spring Lamb Chop$1.50
Filet of Sole Tartar Sauce$1.00
Broiled Fresh King Mackerel$1.25
Cottage Cheese, Egg, Tomato Salad$1.00
Mashed Potato
Boiled potato
Butter Beets
Fresh Spinach
Carrots
Swiss cheese sandwich$0.40
Tuna Fish Salad$0.35
Tongue Sandwich$0.45
Roast Beef Sandwich$0.55
Ice Cream-Vanilla-ButterPecan-Strawberry
Raspberry sherbet
Jello
Home Made Pie
Apple Betty Lemon Sauce
Cherry tart
Tapioca Custard
Coffee
Tea
Milk (with coffee or tea), 5¢ Ex.