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Franklin Arms

Date
1953-11-25
Restaurant
Franklin Arms
Physical description
25x19cm; 2nd piece is 10x9cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Grapefruit Juice
Tomato Juice
Chicken Soup
Cream Chicken w/Fresh Mushrooms$1.10
Boiled Beef w/Horseradish Sauce$1.10
Fresh Hot Vegetable Plate$1.10
BAKED PORK CHOP$1.10
Broiled Spring Lamb Chop$1.50
Filet of Sole Tartar Sauce$1.00
Broiled Fresh King Mackerel$1.25
Cottage Cheese, Egg, Tomato Salad$1.00
Mashed Potato
Boiled potato
Butter Beets
Fresh Spinach
Carrots
Swiss cheese sandwich$0.40
Tuna Fish Salad$0.35
Tongue Sandwich$0.45
Roast Beef Sandwich$0.55
Ice Cream-Vanilla-ButterPecan-Strawberry
Raspberry sherbet
Jello
Home Made Pie
Apple Betty Lemon Sauce
Cherry tart
Tapioca Custard
Coffee
Tea
Milk (with coffee or tea), 5¢ Ex.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.