The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Candlewick

November 24, 1953

On this menu 27 dishes

Chilled Cranberry Juice with Sherbert
Tomato Juice
Fresh Fruit Cup with Sherbert
Noodle Soup
Broiled Steak, Mushrooms$3.50
ROAST TURKEY, CRANBERRY SAUCE$2.25
Broiled Chicken - (Half)$2.25
Roast Leg of Lamb, Mint Jelly$2.25
ROAST LOIN OF PORK, APPLE SAUCE$2.25
Broiled Salmon Steak, Lemon Sauce$2.00
Fried Scallops, Tartar Sauce$2.00
Vegetables
Salad
Hot Breads
Relish
lemon meringue pie
Pecan pie
Lemon Jello
Orange Ice Cream Cake
Coconut Layer Cake
Butterscotch Sundae
Chocolate Chip Mint Ice Cream
Lemon Sherbert
Tea
Coffee
Chocolate Sundae
Vanilla ice cream