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The Candlewick

Date
1953-11-24
Restaurant
The Candlewick
Physical description
10.5x14.5cm folded; 21x14.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chilled Cranberry Juice with Sherbert
Tomato Juice
Fresh Fruit Cup with Sherbert
Noodle Soup
Broiled Steak, Mushrooms$3.50
ROAST TURKEY, CRANBERRY SAUCE$2.25
Broiled Chicken - (Half)$2.25
Roast Leg of Lamb, Mint Jelly$2.25
ROAST LOIN OF PORK, APPLE SAUCE$2.25
Broiled Salmon Steak, Lemon Sauce$2.00
Fried Scallops, Tartar Sauce$2.00
Vegetables
Salad
Hot Breads
Relish
lemon meringue pie
Pecan pie
Lemon Jello
Orange Ice Cream Cake
Coconut Layer Cake
Butterscotch Sundae
Chocolate Chip Mint Ice Cream
Lemon Sherbert
Tea
Coffee
Chocolate Sundae
Vanilla ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.