Publick House
Pages
Dishes
Page 1
| Treadway Grenache Rose (California) | $2.00 |
| Tavel (Rhone Rose Wine) | $2.75 |
| Treadway Cabernet (California) | $2.00 |
| Haut Medoc (France) | $1.25 – $2.25 |
| BEAUJOLAIS (France) | $1.35 – $2.50 |
| Chianti Red and White (Italy) | $1.75 – $3.25 |
| Beaune (France) | $1.75 – $3.25 |
| Chablis (France) | $1.75 – $3.50 |
| Graves (France) | $1.50 – $2.75 |
| Sauternes (France) | $2.00 – $3.50 |
| Almaden Dry Semillon (California) | $1.15 – $2.00 |
| Santa Clara Sylvaner (California) | $1.00 – $1.75 |
| Mountain White (California) | $0.85 – $1.50 |
| Treadway Riesling (California) | $2.00 |
Page 2
| Fresh Lobster Newburg in Casserole | $4.00 |
| Filet of Lemon Sole, Saute Amandine | $3.25 |
| Broiled Whole Baby Rock Cornish Game Hen with Wild Rice | $4.25 |
| Freshly Opened Lobster Salad | $4.25 |
| Individual Baked Lobster Pie, Treadway Inn Style | $4.00 |
| Saute Fresh Lobster Meat with Drawn Butter | $4.25 |
| Baked Indian Pudding A La Mode | |
| Mocha Layer Cake a la Mode | |
| Maple Cocoanut Pie with Whipped Cream | |
| Strawberry Shortcake with Whipped Cream | |
| New England Mince Pie with Cheddar Cheese | |
| Peppermint Stick Ice Cream with Chocolate Sauce | |
| Deep Dish Apple Pie a la mode | |
| Fresh Shrimp Cocktail | |
| New England Clam Chowder | |
| Fresh vegetable soup | |
| FRIED CAPE SCALLOPS With Tartar Sauce | $3.50 |
| Chocolate Cookies | |
| Orange Jello with Whipped Cream | |
| Chocolate Sundae | |
| LIME SHERBET | |
| Cheese Tray | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Mayonnaise dressing | |
| Raspberry Parfait | |
| Tokay Grapes | |
| Ice cream | |
| Salad, Hearts of Lettuce | |
| Tossed Green salad | |
| Chilled Casaba Melon with Sherbet | |
| FRESH FRUIT CUP WITH SHERBET | |
| Chilled Tomato Juice | |
| Mixed Fruit Juices with Sherbet | |
| Herring Filets with Sour Cream | |
| Filets of Anchovies on Lettuce | |
| Saute Chicken Livers with Fresh Mushrooms Sauce | $3.25 |
| Braised Calves Sweetbreads with Bordelaise Sauce | $3.75 |
| Grilled Chopped Sirloin Steak, Maitre d'Hotel | $3.25 |
| Grilled Tenderloin Steak, Maitre d'Hotel | $4.75 |
| Boneless Country Fried Breast of Chicken with Supreme Sauce | $3.50 |
| Cavier Omelette with Sour Cream | $2.75 |
| Pan Fried Mountain Trout with Lemon Butter | $3.25 |
| Frogs Legs Sauted in Chablis | $4.00 |
| Broiled Fresh Salmon Steak with Lemon Butter | $3.25 |
| Broiled Spring Lamb Chop with Mint Jelly | $3.50 |
| New green peas | |
| French Fried Potato | |
| Buttered Wax Beans | |
| Lyonnaise potato |
Page 7
| Chilled Melon with Sherbet, Bowl of New England Clam Chowder, Tossed Green Salad, Dessert and Beverage | $1.75 |
| Chilled Tomato Juice, Omelette plain or with Cheese, Lyonnaise Potato, Tossed Green Salad, Dessert and Beverage | $2.00 |
| Fruit Juices wtih Sherbet, Fricasse of Chicken in Casserold, New Green Peas, Hearts of Lettuce, Dessert and Beverage | $2.25 |
| Cup of New England Clam Chowder, Broiled Halibut Steak with Lemon Butter, Buttered Wax Beans, Tossed Green Salad, French Fried Potato, Dessert and Beverage | $2.50 |
| Fresh Vegetable Soup, Broiled Rump Steak, Maitre d'Hotel, Lyonnaise Potato, New Green Peas, Tossed Green Salad, Dessert and Beverage | $2.75 |
| Chilled Tomato Juice, Grilled Chopped Sirloin Steak, Vegetable and Potato, Dessert and Milk | $1.25 |