Waldorf Astoria
Pages
Dishes
| SUPREME OF FRUIT LUCULLUS | |
| Petite Marmite Henri IV | |
| Hearts of Celery | |
| Ripe and Green Olives | |
| SALTED ALMONDS AND NUTS | |
| BAKED FILET OF SOLE CREOLE | |
| PRIME RIBS OF "BLUE RIBBON" BEEF CHASSEUR | |
| SPEARS OF ASPARAGUS MIMOSA | |
| Pommes Rissoles | |
| AUTUMN SALAD | |
| FROZEN SOUFFLE ALASKA | |
| BRANDIED NECTARINES FLAMBE | |
| Petits fours | |
| Demi Tasse |