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Grand Ballroom Of The Hotel Plaza

Date
1953-10-16
Restaurant
Grand Ballroom Of The Hotel Plaza
Physical description
24.5x16.5cm folded; 24.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Williams and Humbert Dry Sack
St. Raphael Apéritif
Cherry Elsinore
An inviting array of hors d'oeuvre from Tino Vazquez

Page 4

Cazalis and Prats Dry French Vermouth
Vodka Romanoff
Romanoff Fresh Caviar
Lillet Apéritif

Page 5

A Variety of Fine Hors d'Oeuvre from Nata Lee
Sandeman Dry Don Sherry
Sandeman Apitiv
Sandeman Amontillado Fino
Sandeman One Star White Port

Page 6

Booth's House of Lords Finest Distilled Dry Gin
Schweppes Tonic (Quinine Water)
Harvey's Amontillado Sherry
A fine assortment of canapés and snacks from Roundtown Caterers

Page 7

Harvey's Bristol Dry Sherry (Yellow Label)
Noack Ham
Baldingers Truffade
Graber Tree-Ripened Olives
Pride of Spain Olives
Pickled Dill Onions
Nuchees, cheese-nut appetizer biscuit
Huntley & Palmer's Cocktail Cheese Biscuits from England

Page 8

Swedish Cheese Cocktail Cookies
Gilbey's Cocktail Sherry
Lejon Vermouth
Canadian Cheddar
Monterey Jack from California
Poona Cheese from Fraleigh Hill Farm, Millbrook, N.J.
Hampshire Manor Smokey Cheese Corn
Cheese Corn with a Garlic Flavor
Macy's Exclusive Popcorn Specialties

Page 9

TIO PEPE SHERRY
Bon Voyage Pickled Mushrooms
Gooseneck Wurst
F.F.V. Ham and Cheese Biscuits
F.F.V. Pumperknickel Biscuits

Page 10

TRIBUNO DRY Vermouth
Tribuno SWEET VERMOUTH
California Pale Dry Sherry
Bobadilla Victoria Fino Sherry
Fillets of Tuna in Olive Oil
Mackerel in white wine
Mackerel in Olive Oil

Page 11

Relska Vodka
Nova Scotia Salmon
Smoked eel
Smoked trout
Marinated Herring in sour cream
Smoked Herring Hors d'Oeuvre

Page 12

Loitens Aquavit
Medaglia d'Oro Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.