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October 16, 1953
On this menu 54 dishes
Williams and Humbert Dry Sack
St. Raphael Apéritif
Cherry Elsinore
An inviting array of hors d'oeuvre from Tino Vazquez
Cazalis and Prats Dry French Vermouth
Vodka Romanoff
Romanoff Fresh Caviar
Lillet Apéritif
A Variety of Fine Hors d'Oeuvre from Nata Lee
Sandeman Dry Don Sherry
Sandeman Apitiv
Sandeman Amontillado Fino
Sandeman One Star White Port
Booth's House of Lords Finest Distilled Dry Gin
Schweppes Tonic (Quinine Water)
Harvey's Amontillado Sherry
A fine assortment of canapés and snacks from Roundtown Caterers
Harvey's Bristol Dry Sherry (Yellow Label)
Noack Ham
Baldingers Truffade
Graber Tree-Ripened Olives
Pride of Spain Olives
Pickled Dill Onions
Nuchees, cheese-nut appetizer biscuit
Huntley & Palmer's Cocktail Cheese Biscuits from England
Swedish Cheese Cocktail Cookies
Gilbey's Cocktail Sherry
Lejon Vermouth
Canadian Cheddar
Monterey Jack from California
Poona Cheese from Fraleigh Hill Farm, Millbrook, N.J.
Hampshire Manor Smokey Cheese Corn
Cheese Corn with a Garlic Flavor
Macy's Exclusive Popcorn Specialties
TIO PEPE SHERRY
Bon Voyage Pickled Mushrooms
Gooseneck Wurst
F.F.V. Ham and Cheese Biscuits
F.F.V. Pumperknickel Biscuits
TRIBUNO DRY Vermouth
Tribuno SWEET VERMOUTH
California Pale Dry Sherry
Bobadilla Victoria Fino Sherry
Fillets of Tuna in Olive Oil
Mackerel in white wine
Mackerel in Olive Oil
Relska Vodka
Nova Scotia Salmon
Smoked eel
Smoked trout
Marinated Herring in sour cream
Smoked Herring Hors d'Oeuvre
Loitens Aquavit
Medaglia d'Oro Coffee