The Shamrock
Pages
Dishes
Page 3
| Macedoine of Fruit | |
| Shrimp Cocktail | |
| Sliced Egg Mayonnaise | |
| OYSTERS ON HALF SHELL | |
| Iced Relishes | |
| Papaya Juice | |
| Apple Juice | |
| Tomato Juice | |
| Cream of Chicken Bressane Soup | |
| Consomme Vermicelli | |
| Essence of Tomato in Jelly | |
| Vichyssoise | |
| Omelette with Smoked Salmon Norwegian | $3.60 |
| Fried Louisiana Frog Legs, Remoulade, Onion Rings | $5.00 |
| Minced Tenderloin of Beef, Saute a la Deutch | $4.75 |
| Boneless Saddle of Spring Lamb, Poele Arlesienne | $4.75 |
| Broiled Sirloin Steak, Sauce Francois | $8.50 – $10.00 |
| Stuffed Tom Turkey, Sweet Candied Yam and Cranberries | $4.75 |
| Prime Ribs of Beef, Own Gravy, Watercress | $6.00 |
| Assorted Cold Cuts with Virginia Ham, Sliced Capon, Beet and Egg Salad | $4.75 |
| Mousseline potatoes | |
| Steamed Potatoes | |
| Parmentier Potatoes | |
| GREEN PEAS | |
| Buttered string beans | |
| Cauliflower Polonaise | |
| Comination Salad | |
| Romaine | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Shamrock Dressing | |
| Madras Dressing | |
| Roquefort Cheese Dressing | $0.25 |
| Maple Pecan Cake | |
| Lemon Chiffon Pie | |
| Chocolate Bavarian Pudding | |
| BOMBE DAME BLANCHE | |
| French Ice Cream: Chocolate, Vanilla or Coffee | |
| CAMEMBERT CHEESE | |
| American Cheddar Cheese | |
| ROQUEFORT CHEESE | |
| Cream Cheese | |
| Golden Rich Cheese | |
| Coffee | |
| Demi-tasse | |
| Tea | |
| Milk | |
| Shamrock Champagne Cocktail | $1.50 |
Page 4
| Supreme of Fruit | $0.90 |
| Nova Scotia smoked salmon | $1.75 |
| crab meat cocktail | $1.50 |
| imported sardines | $0.90 |
| Melons in Season | |
| Cantaloupe | $0.60 |
| Escargots Bourguignonne (6) | $1.50 |
| Tomato Juice | $0.35 |
| Canapes assortis | $1.50 |
| Bowl of Relishes | $0.75 |
| Imported pate de foie gras | $3.50 |
| Fresh Beluga Caviar | $4.00 |
| Clam Juice Cocktail | $0.50 |
| Seafood Cocktail | $1.50 |
| Shrimp Cocktail | $1.25 |
| Consomme Julienne | $0.50 |
| Cold Vichyssoise Senegalaise | $0.55 |
| Onion Gratine Soup | $0.75 |
| Potage Saint Germain | $0.55 |
| Jellied Madrilene | $0.50 |
| Broiled Red Snapper Hoteliere | $2.40 |
| Filet of Pompano Amandines | $3.75 |
| Frog Legs Meuniere ou Provencale | $3.50 |
| Combination of Fresh Seafood Newburg | $3.25 |
| Rainbow Trout Doria | $2.50 |
| Escalopine of Veal Marsala | $3.00 |
| Broiled Butterfly Sirloin Steak Ambrosio | $7.00 |
| Grilled Calf's Sweetbread Virginia | $3.50 |
| Breast of Chicken Shamrock | $3.50 |
| Wild Mallard Duck, Cherries and Brandy Sauce, Indian Rice (for 2) | $10.00 |
| Roast Pheasant, for 2 persons (55 minutes) | $12.00 |
| Whole Roast Rack of Lamb, for 2 persons (40 minutes) | $7.50 |
| Half Broiled Chicken au Cresson (20 min.) | $2.60 |
| Double Loin Lamb Chop (25 min.) | $3.20 |
| Roast Prime Ribs of Beef | $4.25 |
| Lamb Chops (15 min.) | $3.50 |
| Sirloin Steak | $7.00 |
| Sirloin steak (for 2) | $14.00 |
| Filet Mignon | $7.50 |
| Chateaubriand (for 2) | $16.00 |
| Lobster salad | $3.25 |
| Chicken salad | $2.50 |
| Pate Maison | $1.50 |
| Crab Flakes Salad | $2.25 |
| Virginia Ham | $2.25 |
| Baked Ham with Jelly | $1.70 |
| Tuna Fish Ravigotte | $2.10 |
| Assorted Cold Cuts | $2.75 |
| California Asparagus | $1.00 |
| Egg plant | $0.45 |
| Corn on the cob | $0.55 |
| Fresh String Beans | $0.70 |
| Creamed Spinach | $0.60 |
| Broccoli | $0.70 |
| Corn Saute | $0.55 |
| Lima beans | $0.60 |
| New peas | $0.65 |
| French fried potatoes | $0.40 |
| Poached Halibut Steak, Sauce Hollandaise, Parsley Potatoes | $0.40 |
| Saute Potatoes | $0.50 |
| Creamed Potatoes | $0.50 |
| Lyonnaise Potatoes | $0.50 |
| Souffle Potatoes | $1.00 |
| Lettuce and Tomato Salad | $0.75 |
| Alligator Pear Salad | $0.95 |
| Hearts of lettuce salad | $0.65 |
| Mixed Green Salad | $0.75 |
| Shamrock Dressing | |
| FRENCH DRESSING | |
| Mayonnaise dressing | |
| Madras Dressing | |
| Roquefort Cheese Dressing | $0.25 |
| Coupe Saint Jacques | $0.80 |
| Petits fours | $0.40 |
| Cherry Jubilee | $2.00 |
| Baked Alaska, for 2 persons | $3.00 |
| Souffle Grand Marnier | $1.75 |
| Crepe Suzette | $2.00 |
| French Pastry | $0.50 |
| Choice of Pies | $0.45 |
| Broadway Cheese Cake | $0.60 |
| Parfait Shamrock | $0.75 |
| Snow Ball | $0.75 |
| Imported Roquefort | $0.70 |
| Blue Cheese | $0.50 |
| Camembert | $0.50 |
| Golden Rich Cheese | $0.55 |
| Liederkrantz | $0.55 |
| American Cheddar | $0.50 |
| Cream Cheese | $0.55 |
| Sliced Banana in Cream | $0.50 |
| Pear | $0.40 |
| Coffee (pot) | $0.45 |
| Demi-tasse | $0.25 |
| Tea | $0.35 |
| Iced tea | $0.40 |
| Iced coffee | $0.45 |
| Milk | $0.25 |
| Hot Chocolate | $0.45 |
| Sanka | $0.45 |
| Postum | $0.45 |
| Buttermilk | $0.25 |
| chocolate milk | $0.25 |
| Fortified Defatted Milk | $0.25 |
| Steak Minute | $5.25 |
| Sherbet, Lemon | $0.50 |
| Sherbet, Raspberry | $0.50 |
| Sherbet, Pineapple | $0.50 |
| French Ice Cream, vanilla | $0.65 |
| French Ice Cream, Coffee | $0.65 |
| French Ice Cream, Strawberry | $0.65 |
| French Ice Cream, chocolate | $0.65 |
| French Ice Cream, Butter Pecan | $0.65 |
| Apple | $0.40 |