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Hotel Statler

Date
1953-06-17
Restaurant
Hotel Statler
Physical description
28x21cm folded; 28x41.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

White Fish of the Great Lakes, Lemon Butter, Potatoes and Vegetable$1.75
Special Chinese Chopped Suey with Steamed Rice and Crisp Noodles$1.50
Shrimps Saute Meuniere, Hashed Creamed Potatoes$1.75
Apple Pie with Cheese$0.35
Crabmeat Cocktail$1.00
Shrimp Cocktail$0.90
The Chef's Special Spaghetti with Meat Balls$1.35
Casserole of Chicken a la King$1.75
Chicken and Mushroom Patty, New Peas$1.50
Raisin cake$0.30
Pound cake$0.30
Statler Ice Cream Pie$0.50
rice pudding$0.30
GRILLED CHEESE SANDWICH$0.65
GRILLED CHEESE WITH BACON sandwich$0.75
Brownies (2)$0.35
Vanilla ice cream$0.35
Chocolate Ice Cream$0.35
STRAWBERRY ICE CREAM$0.35
Chocolate Sundae
Strawberry Sundae$0.50
Orange ice$0.30
Raspberry Ice$0.30
Lemon Ice$0.30
CAMEMBERT CHEESE$0.40
ROQUEFORT CHEESE$0.50
Swiss Gruyere cheese$0.50
Browned Corned Beef hash$1.20
Browned Corned Beef Hash with poached egg$1.35
Omelet with Chicken Livers$1.40
Hot Chicken Sandwich, Sauce Poulette$1.40
Delicate Thin Pancakes Rolled in Maple Butter, Bacon Slices$1.00
Sirloin Steak, Served with French Fried Potatoes$5.25
Steak Minute, Served with French Fried Potatoes$4.00
Chilled Tomato Juice$0.30
Clam Juice Cocktail$0.40
HERRING MARINATED IN SOUR CREAM$0.50
Celery and Olives$0.50
Canape of Sardines$0.50
Statler Special Sandwich: Turkey, Hard Cooked Eggs, Sliced Tomato with Russian Dressing on Rye Bread$1.50
California Club Sandwich: Hot Sliced Turkey Ham and Tomato with Melted Cheddar Cheese$1.65
Hamburger on Bun$1.15
Cheeseburger$1.25
tuna fish sandwich$0.75
Western Sandwich$0.75
Ham and Cheese Sandwich$0.80
Corned beef sandwich$0.75
White Meat of Chicken$1.10
Club sandwich$1.25
Ham Sandwich$0.65
Bacon, lettuce and tomato sandwich$0.70
Swiss cheese sandwich$0.60
Avocado and Tomato Sandwich$0.75
The Chef's Cooked Antipasto$0.60
Fresh California Fruit Cocktail$0.60
Stuffed Deviled Egg Ravigote$0.60
Avocado (Half), Vinaigrette$0.60
Soup du Jour$0.25
Cold Creme Vichyssoise$0.40
Cold Madrilene$0.30
Half Broiled Chicken, Served with French Fried Potatoes$2.00
Calf's Liver and Bacon, Served with French Fried Potatoes$2.00
Spring Lamb Chops, Served with French Fried Potatoes$2.50
Pork Chops, Served with French Fried Potatoes$1.90
Tenderloin Steak, Served with French Fried Potatoes$5.25
Bread and butter, per person$0.10
Grilled Columbia River Salmon, New Peas$1.60
Broiled Northern Halibut, French Fried Potatoes$1.50
Fried Filet of Sole, Tartar Sauce, Potatoes and Vegetable$1.50
Caesar Salad$1.35
Salade Maurice$1.35
Hamburger Steak, French Fried Potatoes, Sliced Tomatoes$1.60
Tiny Veal Cutlets, Home Made Noodles Polonaise, New Peas$1.80
Scrambled Eggs with Broiled Ham$1.15
Western Way Salad Bowl$1.25
Avocado and Grapefruit Salad$1.25
Fresh Fruit Salad, Statler$1.25
Chef's Special Salad$1.10
Avocado$0.60
Sliced Tomato$0.50
Hearts of Lettuce$0.50
Pineapple and Cottage Cheese$1.25
Chicken salad$1.60
FRENCH DRESSING
Roquefort Cheese Dressing$0.30
French Pastry$0.35
Fruit Jello$0.25
Fresh Pineapple$0.50
Chilled Melon$0.45
Strawberries with cream$0.50
Compote of Stewed Fruit$0.50
Peach Halves in Syrup$0.40
Coffee$0.10 – $0.20
Postum$0.15
Tea$0.15
Sanka$0.15
Sweet Milk$0.15
Buttermilk$0.15
chocolate drink$0.15
Iced tea$0.15
Iced tea$0.15
Iced coffee$0.15
Chocolate Milk Shake$0.40
Vanilla Milk Shake$0.40
Chocolate Malted Milk Shake$0.45
Mayonnaise dressing
Russian Dressing
Bread and butter, per person$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.