Hotel Statler
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Dishes
| White Fish of the Great Lakes, Lemon Butter, Potatoes and Vegetable | $1.75 |
| Special Chinese Chopped Suey with Steamed Rice and Crisp Noodles | $1.50 |
| Shrimps Saute Meuniere, Hashed Creamed Potatoes | $1.75 |
| Apple Pie with Cheese | $0.35 |
| Crabmeat Cocktail | $1.00 |
| Shrimp Cocktail | $0.90 |
| The Chef's Special Spaghetti with Meat Balls | $1.35 |
| Casserole of Chicken a la King | $1.75 |
| Chicken and Mushroom Patty, New Peas | $1.50 |
| Raisin cake | $0.30 |
| Pound cake | $0.30 |
| Statler Ice Cream Pie | $0.50 |
| rice pudding | $0.30 |
| GRILLED CHEESE SANDWICH | $0.65 |
| GRILLED CHEESE WITH BACON sandwich | $0.75 |
| Brownies (2) | $0.35 |
| Vanilla ice cream | $0.35 |
| Chocolate Ice Cream | $0.35 |
| STRAWBERRY ICE CREAM | $0.35 |
| Chocolate Sundae | |
| Strawberry Sundae | $0.50 |
| Orange ice | $0.30 |
| Raspberry Ice | $0.30 |
| Lemon Ice | $0.30 |
| CAMEMBERT CHEESE | $0.40 |
| ROQUEFORT CHEESE | $0.50 |
| Swiss Gruyere cheese | $0.50 |
| Browned Corned Beef hash | $1.20 |
| Browned Corned Beef Hash with poached egg | $1.35 |
| Omelet with Chicken Livers | $1.40 |
| Hot Chicken Sandwich, Sauce Poulette | $1.40 |
| Delicate Thin Pancakes Rolled in Maple Butter, Bacon Slices | $1.00 |
| Sirloin Steak, Served with French Fried Potatoes | $5.25 |
| Steak Minute, Served with French Fried Potatoes | $4.00 |
| Chilled Tomato Juice | $0.30 |
| Clam Juice Cocktail | $0.40 |
| HERRING MARINATED IN SOUR CREAM | $0.50 |
| Celery and Olives | $0.50 |
| Canape of Sardines | $0.50 |
| Statler Special Sandwich: Turkey, Hard Cooked Eggs, Sliced Tomato with Russian Dressing on Rye Bread | $1.50 |
| California Club Sandwich: Hot Sliced Turkey Ham and Tomato with Melted Cheddar Cheese | $1.65 |
| Hamburger on Bun | $1.15 |
| Cheeseburger | $1.25 |
| tuna fish sandwich | $0.75 |
| Western Sandwich | $0.75 |
| Ham and Cheese Sandwich | $0.80 |
| Corned beef sandwich | $0.75 |
| White Meat of Chicken | $1.10 |
| Club sandwich | $1.25 |
| Ham Sandwich | $0.65 |
| Bacon, lettuce and tomato sandwich | $0.70 |
| Swiss cheese sandwich | $0.60 |
| Avocado and Tomato Sandwich | $0.75 |
| The Chef's Cooked Antipasto | $0.60 |
| Fresh California Fruit Cocktail | $0.60 |
| Stuffed Deviled Egg Ravigote | $0.60 |
| Avocado (Half), Vinaigrette | $0.60 |
| Soup du Jour | $0.25 |
| Cold Creme Vichyssoise | $0.40 |
| Cold Madrilene | $0.30 |
| Half Broiled Chicken, Served with French Fried Potatoes | $2.00 |
| Calf's Liver and Bacon, Served with French Fried Potatoes | $2.00 |
| Spring Lamb Chops, Served with French Fried Potatoes | $2.50 |
| Pork Chops, Served with French Fried Potatoes | $1.90 |
| Tenderloin Steak, Served with French Fried Potatoes | $5.25 |
| Bread and butter, per person | $0.10 |
| Grilled Columbia River Salmon, New Peas | $1.60 |
| Broiled Northern Halibut, French Fried Potatoes | $1.50 |
| Fried Filet of Sole, Tartar Sauce, Potatoes and Vegetable | $1.50 |
| Caesar Salad | $1.35 |
| Salade Maurice | $1.35 |
| Hamburger Steak, French Fried Potatoes, Sliced Tomatoes | $1.60 |
| Tiny Veal Cutlets, Home Made Noodles Polonaise, New Peas | $1.80 |
| Scrambled Eggs with Broiled Ham | $1.15 |
| Western Way Salad Bowl | $1.25 |
| Avocado and Grapefruit Salad | $1.25 |
| Fresh Fruit Salad, Statler | $1.25 |
| Chef's Special Salad | $1.10 |
| Avocado | $0.60 |
| Sliced Tomato | $0.50 |
| Hearts of Lettuce | $0.50 |
| Pineapple and Cottage Cheese | $1.25 |
| Chicken salad | $1.60 |
| FRENCH DRESSING | |
| Roquefort Cheese Dressing | $0.30 |
| French Pastry | $0.35 |
| Fruit Jello | $0.25 |
| Fresh Pineapple | $0.50 |
| Chilled Melon | $0.45 |
| Strawberries with cream | $0.50 |
| Compote of Stewed Fruit | $0.50 |
| Peach Halves in Syrup | $0.40 |
| Coffee | $0.10 – $0.20 |
| Postum | $0.15 |
| Tea | $0.15 |
| Sanka | $0.15 |
| Sweet Milk | $0.15 |
| Buttermilk | $0.15 |
| chocolate drink | $0.15 |
| Iced tea | $0.15 |
| Iced tea | $0.15 |
| Iced coffee | $0.15 |
| Chocolate Milk Shake | $0.40 |
| Vanilla Milk Shake | $0.40 |
| Chocolate Malted Milk Shake | $0.45 |
| Mayonnaise dressing | |
| Russian Dressing | |
| Bread and butter, per person | $0.10 |


