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Manhattan Beach Jewish Center

Date
1953-05-09
Restaurant
Manhattan Beach Jewish Center
Physical description
18x13cm folded; 18x25.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors d'Oeuvres Varie Chaud et Froid
Smorgasbord
Cocktails
Coconut Tulip
Sweetbreads aux champignons
Olives
Salted Nuts
Celery
Chicken gumbo
Roast Turkey Americaine, Cranberry Sauce
Vegetable Bouquetierre
Salade
Cherry Jubilee
Birthday Cake
Demi Tasse
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.