The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Beach Jewish Center

May 9, 1953

On this menu 16 dishes

Hors d'Oeuvres Varie Chaud et Froid
Smorgasbord
Cocktails
Coconut Tulip
Sweetbreads aux champignons
Olives
Salted Nuts
Celery
Chicken gumbo
Roast Turkey Americaine, Cranberry Sauce
Vegetable Bouquetierre
Salade
Cherry Jubilee
Birthday Cake
Demi Tasse
after dinner mints