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May 5, 1953
On this menu 54 dishes
Chauvenet Pink Cap pink sparkling wine
Dopff Charmant
Carte Grise pink Alsatian wine
Hickory Smoked Hams
Jacob & Co.'s Biscuits for Cheese and Spreads
A spread made of Lemarchand's Boneless Sardines
Cresca Puree of Foie Gras--Truffled--for Canapes
Maywood Green Ripe Olives
Anheuser Liebfraumilch, 1950
Anheuser Johannisberger, 1950
Anheuser Kreuznacher Steinberg Spatlese, 1949
Anheuser Bernkasteler, 1949
Smoked Nova Scotia salmon
Korbel Rouge
Valle de Oro Livermore Rose
Louis M. Martini Johannisberg Riesling, 1949 Vintage
Wisconsin Cheddar
Reese Kosher Dill Carrots Stix
Reese Midget Corn on Cob
Town House Ovalitas Crackers by Keebler
Louis M. Martini Mountain Folle Blanche, 1950 Vintage
Rath Ham
Sell's Pate de Foie with Truffles
Chateau D'Aqueria Tavel Rose
Taittinger Rose (Pink Champagne) Brut Reserve, 1947
Beaulieu Vineyard Beaurose
Beaulieu Vineyard Chablis
BEAULIEU VINEYARD "BEAUCLAIR"
Heidsieck Dry Monopole Brut Special, Reims, France
Bollinger N.V. Extra Quality Brut Champagne
Chanson Sparkling Vin Rose
Chateau Ste. Roseline 1947 Vin Rose
Deinhard Liebfraumilch "Hanns Christof Wein" 1949
ALSACE-WILLM RIESLING 1947
ESCHENAUER CHATEAU OLIVIER 1947 - Graves
Antinori Orvieto 1947
Belgian Ardennes Hams
Huntley & Palmers Water Biscuits
Macy's Lilly White Home Prepared Herring in Sour Cream
Macy's Lily White Herring in Wine Sauce
Bux Dill Flavored Tiny Pear Tomatoes
Bux Tiny Sweet Burr Gherkins
Langenbach Zeltinger, 1949
Langenback Liebfrauen Stiftswein, Riesling Auslese, 1949
Pate Maison
Emmental
Gruyere
Tavel, Rhone Pink Wine, 1947
Vin de Neuchatel, 1951
Anjou, Coteaux de Saumur, 1947
Two Wine from Bouchard Aine & Fils
Dry Pouilly Reserve (Cuvee Speciale)
Grand Vin Rose
Medaglia d'Oro Coffee