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The Grand Ballroom Of The Hotel Plaza

Date
1953-03-26
Restaurant
The Grand Ballroom Of The Hotel Plaza
Physical description
23.5x15.5cm folded; 23.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Drambuie
Medaglia d'Oro Coffee
Courvoisier V.S.O.P Cognac

Page 4

Perugina Gianduotti
Perugina Nougat
Miniature Home Style Cookies
Baby Macaroons
Macy's Red Star Coffee
Metaxa

Page 5

Turtles
Tuxedo Coffee
Vieille Cure Imported French Liqueur
Martell Cordon Bleu Cognac
Martell Three-Star COgnac

Page 6

Kopper's Cocoa Almonds
Benedictine D.O.M.
B&B Liqueur D.O.M.
Charlotte Charles Rum Cakes
Bon Voyage Coffee
Jules Robin French Cognac V.S.O.P

Page 7

Toy Fong Cakes
Hine 5 Star Cognac
Garnier White Creme de Cacao
Garnier Rosemint (Pink Creme de Menthe)
Garnier Frappemint (Green Creme de Menthe)
Wallace's Chocolate Covered Thin Mints

Page 8

Grand Marnier
RHUM NEGRITA
DENIS-MOUNIE COGNAC
Bellow's Petits Babas au Rhum
Bellow's Dinner Coffee
Lightbourn's Barbados Rum
Calvados "Arc de Triomphe"

Page 9

Hennessy Three Star Cognac
Petit Beurre Biscuits
Verkade's Speculaas
Carr's of Carlisle
Bardinet Liqueurs

Page 10

Paul Duvignan & Co., Armagnac
Old Kent Buttery Biscuits
“C&S”
Liqueurs de la Grande Chartreuse
Honey Bake Biscuits
Bon Voyage Coffee

Page 11

Whitman's Chocolate Covered Mint Sticks
Garrettson's Tuxedo Coffee
Chocolate Covered Coffee Thins
Bettman Nut Co. Cinnamon Pecans
Wallace's Fruit slices
Saylor's Coffee-Ets
Marquis de Lafayette Armagnac
Marquis de Caussade Armagnac

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.