The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Grand Ballroom Of The Hotel Plaza

March 26, 1953

On this menu 52 dishes

Drambuie
Medaglia d'Oro Coffee
Courvoisier V.S.O.P Cognac
Perugina Gianduotti
Perugina Nougat
Miniature Home Style Cookies
Baby Macaroons
Macy's Red Star Coffee
Metaxa
Turtles
Tuxedo Coffee
Vieille Cure Imported French Liqueur
Martell Cordon Bleu Cognac
Martell Three-Star COgnac
Kopper's Cocoa Almonds
Benedictine D.O.M.
B&B Liqueur D.O.M.
Charlotte Charles Rum Cakes
Bon Voyage Coffee
Jules Robin French Cognac V.S.O.P
Toy Fong Cakes
Hine 5 Star Cognac
Garnier White Creme de Cacao
Garnier Rosemint (Pink Creme de Menthe)
Garnier Frappemint (Green Creme de Menthe)
Wallace's Chocolate Covered Thin Mints
Grand Marnier
RHUM NEGRITA
DENIS-MOUNIE COGNAC
Bellow's Petits Babas au Rhum
Bellow's Dinner Coffee
Lightbourn's Barbados Rum
Calvados "Arc de Triomphe"
Hennessy Three Star Cognac
Petit Beurre Biscuits
Verkade's Speculaas
Carr's of Carlisle
Bardinet Liqueurs
Paul Duvignan & Co., Armagnac
Old Kent Buttery Biscuits
“C&S”
Liqueurs de la Grande Chartreuse
Honey Bake Biscuits
Bon Voyage Coffee
Whitman's Chocolate Covered Mint Sticks
Garrettson's Tuxedo Coffee
Chocolate Covered Coffee Thins
Bettman Nut Co. Cinnamon Pecans
Wallace's Fruit slices
Saylor's Coffee-Ets
Marquis de Lafayette Armagnac
Marquis de Caussade Armagnac