The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Grison's Chicken House

January 1, 1953

On this menu 30 dishes

Shrimp Cocktail$0.75
Crab cocktail$0.75
Old Fashioned Lemon Pie
Onion Soup, aux Gratin$0.50
Olives$0.40
Camembert$0.40
All White Meat$2.90
All Dark Meat$2.65
Chicken Livers, saute sec$2.75
Children's Chicken Dinner$1.90
Coffee
Tea
Milk
Fruit Jell-o
Chocolate Sundae
Ice cream
Sherbet
Homemade Apple Pie
Fresh Vegetable
Old Fashioned Gravy
Hot Biscuits - Honey
Whipped Potatoes
TURKEY, a la King - patty shell$2.90
BAKED SHORT RIBS OF BEEF$2.75
Roast Prime Ribs of Beef, au jus$2.90
HALF of DISJOINTED COLORED CHICKEN$2.40
Salad Bowl, French Dr.
Cream of Chicken Soup
Cole slaw, Cream Dressing
Chicken broth