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The Shamrock

Date
1953-10-14
Restaurant
The Shamrock
Physical description
29x20.5cm folded; 29x40.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

No. 1 Breakfast - Fruit Juice or Half Grapefruit, Breakfast Rolls or Toast, Coffee, Tea or Milk, You Choice of: Cerals (Hot or Cold), or Two Eggs any Style or One Egg with Bacon$1.50
No. 2 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereal (Hot or Cold), Two Eggs with Bacon, Ham or Sausage, Breakfast Rools or Toast, Coffee, Tea or Milk$2.00
No. 2 Breakfast - Waffle, Wheat Cakes or Buckwheat Cakes, Maple Syrup or Honey with Bacon, Sausage or Ham, Breakfast Rolls or Toast, Coffee, Tea or Milk$2.00
No. 3 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereals (Hot or Cold), Ham Steak and Eggs Ranch Style, Hominy Grits, Hot Biscuits, Coffee, Tea or Milk$2.25
No. 4 Breakfast - Fruit Juice or Fresh Fruit in Season, Choice of Cereals (Hot or Cold), Brown Roast Beef Hash with Poached Egg, Stewed Tomato, Breakfast Rolls or Toast, Coffee, Tea or Milk$2.25

Page 3

Shamrock Coffee, Pot$0.40
Hot Chocolate$0.40
Buttermilk, Half Pint$0.25
Instant Postum$0.40
Instant Sanka$0.40
Tea$0.40
Homogenized milk$0.25
Melon in Season
Pecan Waffle, with Maple Syrup$0.60
Pecan Waffle, with Honey$0.60
Sliced Banana$0.40
Chipped beef$1.10
Stewed Fruits$0.45
Half Grapefruit$0.40
Bran Muffin$0.30
Sliced pineapple$0.55
Corn muffin$0.30
Stewed prunes$0.30
Baked Apple$0.40
Oat Meal$0.40
Orange$0.25
Waffles, with Maple Syrup$0.50
Orange, sliced$0.45
Kadota Figs$0.50
Waffles, with Honey$0.50
Apple Sauce$0.30
Fines herbes omelette$0.95
Fruits with Cream extra$0.10
Tomato Juice$0.30
Apple Juice$0.25
V-8 Cocktail$0.30
Grapefruit Juice$0.30
Pineapple Juice$0.35
Cherry Juice$0.35
Sauerkraut Juice$0.30
Orange Juice$0.35
Apricot Nectar$0.40
Orange Juice, Double$0.65
Prune Juice$0.30
Cream of Wheat$0.40
Hominy Grits$0.40
COLD CEREALS$0.40
Cold Rice Chex$0.40
Boiled eggs$0.60
Fried Eggs$0.65
Omelette, plain$0.85
Bacon (3 rashers)$0.45
Sausages (3)$0.45
Poached Eggs (2) on toast$0.70
Shirred Eggs$0.65
Scrambled Eggs$0.80
Ham$0.60
Kippered Herring$0.85
Broiled Sea Trout$1.10
Broiled Red Snapper$1.10
Wheat Cakes with Maple Syrup$0.50
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.50
Wheat Cakes with Honey$0.50
Buckwheat Cakes with Honey$0.50
Bacon (5 rashers)$0.85
Lamb Kindneys (3)$1.20
Lamb Kindneys (3) with Bacon$1.35
Breakfast Steak$2.35
country sausages$0.90
Link Sausages$0.90
Pork Chops (2)$2.00
Ham, fried$0.95
Ham, broiled$0.95
Canadian Bacon (3)$1.00
Lamb Chop (1)$1.75
Calf's Liver and Bacon$1.35
Hash Browned Potatoes$0.35
Hash Creamed Potatoes$0.35
Home fried potatoes$0.35
Assorted Rolls$0.30
English muffin$0.30
Danish Pastry$0.30
Dry Toast$0.25
Buttered toast$0.25
Cinnamon Toast$0.35
Bread and Butter$0.25
Milk toast$0.45
French Toast$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.