Empire Room
Pages
Dishes
Page 2
| French Oyster Stew Cooked in Bouilon with Green Onions and Vermicelli | $1.25 |
| Fresh Crabflakes Maryland in Potate Bordure Mornay | $1.65 |
| Nutmeg Custard Pie | $0.30 |
| Pecan Ball, Hot Fudge Sauce | $0.35 |
| Fried Fillet of Pike in Cornmeal, Sauce Tartar | $1.65 |
| Barbecued Short Ribs of Beef with a Dill Pickle and Buttered Macaroni | $1.70 |
| Fresh Strawberry Shortcake | $0.40 |
| Hot Apple Pie | $0.30 |
| Red Cherry Pie | $0.30 |
| Layer Cake | $0.30 |
| French Pastry | $0.35 |
| A Hot Fudge Sundae made with Any of Our Special Ice Creams | $0.35 |
| BLUEBERRY PIE | $0.30 |
| Cottage Pudding | $0.30 |
| Old Fashioned Ham and Eggs, Country Style, with a Spiced Crabapple | $1.10 |
| French Fried Shrimp and Onion Rings, Sauce Tartar | $1.65 |
| Steak Sandwich wit French Fried Potatoes and Sliced Tomato | $1.50 |
| Broiled Red Snapper, Maitre d'Hotel, Long Branch Potatoes, New Lima Beans | $1.65 |
| Hot Sliced Turkey Sandwich with Spicy Cheese in Potato Bordure Mornay, Asparagus Tips | $1.50 |
| Rolls and butter | |
| Coffee | |
| Tea | |
| Milk | |
| Salad Florida - Sliced Pineapple, Orange, Grapefruit, Coconut, Chopped Almonds and Honey Cream Dressing | $1.25 |
| Hot Sliced Turkey Sandwich Mornay, in Potato Bordure, with Fresh Asparagus | $1.65 |
| French fried potatoes | |
| Parsley Potatoes | |
| Creamed Whipped Potatoes | |
| Blackeyed Peas | |
| Sauerkraut | |
| Miranda's Country Dinner - Creole Style Squash, Blackeyed Peas, Boiled Bacon and Cornsticks | $1.35 |
| A Denver Omelette | $1.55 |
| Griddled Cubed Steak with Fresh Mushroom Sauce | $1.95 |
| Escalloped Sugar Cured Ham and Macaroni with Spicy Cheese au Gratin | $1.45 |
| Frankfurters with Sauerkraut | $1.55 |
| Coffee | |
| Tea | |
| Milk | |
| Rolls and butter | |
| Fruit salad | |
| Tossed Green Salad, Dressing | |
| Jellied Beef Broth | $0.25 |
| Fresh Gulf Shrimp Cocktail | $0.55 |
| Bouillon Carolina | $0.20 |
| Chilled Tomato Juice | $0.20 |
| Fresh Fruit Cocktail | $0.50 |
| Old Fashioned Navy Bean Soup | $0.20 |
Page 3
| Green Turtle Soup au Sherry | $0.70 |
| Gumbo Creole | $0.30 – $0.50 |
| Bouillon Carolina | $0.25 – $0.40 |
| Soft Shell Crabs Fried, Sauce Tartar and Alumette Potatoes | $1.95 |
| Broiled Individual Flounder Doria, Long Branch Potatoes | $2.50 |
| Supreme of Red Snapper Saute, Veronique | $2.25 |
| Supreme of Red Snapper Saute, Almondine | $2.25 |
| Casserole of Fresh Gulf Shrimp Creole with Rice | $2.25 |
| Florida Pompano in Papilotte | $3.00 |
| Pheasant Chicken Parisienne, in Skillet | $3.25 |
| CREAM OF FRESH TOMATOES SOUP | $0.50 |
| Fresh Gulf Shrimp Cocktail | $0.85 |
| Fresh Crabflakes Cocktail | $0.85 |
| Chicken Tetrazinni | $2.00 |
| Chicken a la King | $2.25 |
| Fresh White Crabmeat Maryland | $2.25 |
| Lobster a la Newburg | $2.50 |
| Bread and Butter | $0.15 |
| Pot Coffee | $0.25 |
| Demi Tasse | $0.20 |
| Hot Tea | $0.25 |
| Iced tea | $0.25 |
| Milk, Half Pint | $0.25 |
| CAMEMBERT CHEESE | $0.50 |
| Imported Roquefort Cheese | $0.50 |
| Liederkranz Cheese | $0.50 |
| Cherry Jubilee | $1.25 |
| Crepes Suzette | $1.25 |
| Meringue Glace | $0.50 |
| Baked Alaska | $1.25 |
| French Pastry | $0.35 |
| Ice cream | $0.35 |
| Sherbet | $0.35 |
| Melon in Season | $0.65 |
| Parfaits | $0.50 |
| Orange Surprise | $0.50 |
| Cottage Pudding | $0.30 |
| Coupe St. Jacques | $0.50 |
| BLUEBERRY PIE | $0.30 |
| Nutmeg Custard Pie | $0.30 |
| Rice Fruit Plate | $1.50 |
| Hearts of Palm | $1.00 |
| Head Lettuce and Tomato | $0.60 |
| Avocado Pear Salad | $0.75 |
| Tossed Green salad | $0.55 |
| Poinsettia Salad | $0.65 |
| Blackstone Salad | $0.85 |
| Half Avacado Pear | $0.60 |
| Au Gratin Potatoes | $0.40 |
| New Cauliflower | $0.30 |
| Cottage Fried Potatoes | $0.50 |
| Fresh Broccoli | $0.35 |
| Hashed Brown Potatoes | $0.35 |
| BAKED IDAHO POTATO | $0.35 |
| Fresh asparagus | $0.60 |
| Fresh String Beans | $0.30 |
| Creamed Fresh Spinach | $0.30 |
| Candied Yams | $0.30 |
| Creole Style Squash | $0.30 |
| Sauerkraut | $0.30 |
| Blackeyed Peas | $0.30 |
| Sliced Harvard Beets | $0.30 |
| Roast Prime Rib of Blue Ribbon Beef, au Jus | $3.25 |
| Milkfed Chicken, Broiled (Half) | $2.50 |
| Milkfed Chicken, Fried (Half) | $2.50 |
| Broiled Lamb Chops (2), Hawaiian | $3.75 |
| Broiled Jumbo Squab with Current Jelly | $3.50 |
| Broiled Club Steak | $3.25 |
| Broiled Tenderloin Steak | $4.25 |
| Broiled Sirloin Steak | $4.75 |
| Calf Liver Steak Saute, Potatoes Lyonnaise | $2.25 |
| Escallopine of Veal, a la Holstein | $2.25 |
| Breast of Guinea Hen, Virginia, Under Bell | $2.75 |
| Canadian Bacon and Whole Mushrooms on Fresh Broccoli | $2.25 |
| London Style Mixed Grill with French Fried Onion Rings | $2.25 |
| Chilled Vichyssoise | $0.40 |
| Old Fashioned Bean Soup | $0.25 – $0.40 |
| Chilled Celery Hearts | $0.35 |
| Stuffed Hearts, Roquefort | $0.80 |
| Mixed Jumbo Olives | $0.40 |
| Beluga Caviar | $2.25 |
| Beluga Caviar au Blinis | $2.75 |
| Marinated Herring P.C. | $0.90 |
| Smoked Salmon Canape | $1.00 |
| Assorted Hors D'oeuvres | $1.35 |
| Chilled Melons in Season | $0.65 |