The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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El 91

January 1, 1953

On this menu 33 dishes

Risotto a la Milanesa0.12 S/.
Palta rellema c. Camarones0.18 S/.
Cocktail de Camarones0.20 S/.
Fetuccine a la Alfredo0.12 S/.
Spaghetti a la Napoletana0.12 S/.
Cappeletti a la Parmigiana0.12 S/.
Consomme en gelee0.08 S/.
Onion Soup0.07 S/.
Consomme au sherry0.06 S/.
Crema de Pollo0.07 S/.
Hors d'Oeuvres Riche0.18 S/.
Jamon con Melon0.15 S/.
Camarones al Curry0.20 S/.
Copas a la "91"0.12 S/.
Crepes Suzette0.20 S/.
Fresas Romanoff0.12 S/.
Filet Mignons a la "91"0.20 S/.
Chicken a la King0.18 S/.
Bocconcini con Fetuccine0.22 S/.
Pavo al Horno Printaniere0.18 S/.
Chateaubriand salsa Bearnaise0.25 S/.
Suprema de Pollo a la Milanesa0.18 S/.
Pato en salsa de Cerezas0.18 S/.
Scaloppines al Marsala0.18 S/.
Pollo en Casserole a la Maison0.20 S/.
Vitel Tone frio0.18 S/.
Pollito grille a la Americana0.20 S/.
Cabrito a la Romana0.18 S/.
Bollito Mixto salsa Verde
Conchitas c. Arroz a la Criolla0.22 S/.
Abanicos a lo Janvier0.20 S/.
Corvino a la Inglesa0.18 S/.
Filet de Sole a la Cobert0.18 S/.