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El 91

Date
1953-01-01
Restaurant
El 91
Physical description
23.5x16cm folded; 23.5x32.5cm open
Currency
Sol

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Risotto a la Milanesa0.12 S/.
Palta rellema c. Camarones0.18 S/.
Cocktail de Camarones0.20 S/.
Fetuccine a la Alfredo0.12 S/.
Spaghetti a la Napoletana0.12 S/.
Cappeletti a la Parmigiana0.12 S/.
Consomme en gelee0.08 S/.
Onion Soup0.07 S/.
Consomme au sherry0.06 S/.
Crema de Pollo0.07 S/.
Hors d'Oeuvres Riche0.18 S/.
Jamon con Melon0.15 S/.

Page 4

Camarones al Curry0.20 S/.
Copas a la "91"0.12 S/.
Crepes Suzette0.20 S/.
Fresas Romanoff0.12 S/.
Filet Mignons a la "91"0.20 S/.
Chicken a la King0.18 S/.
Bocconcini con Fetuccine0.22 S/.
Pavo al Horno Printaniere0.18 S/.
Chateaubriand salsa Bearnaise0.25 S/.
Suprema de Pollo a la Milanesa0.18 S/.
Pato en salsa de Cerezas0.18 S/.
Scaloppines al Marsala0.18 S/.
Pollo en Casserole a la Maison0.20 S/.
Vitel Tone frio0.18 S/.
Pollito grille a la Americana0.20 S/.
Cabrito a la Romana0.18 S/.
Bollito Mixto salsa Verde
Conchitas c. Arroz a la Criolla0.22 S/.
Abanicos a lo Janvier0.20 S/.
Corvino a la Inglesa0.18 S/.
Filet de Sole a la Cobert0.18 S/.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.