The Flamingo Hotel
Pages
Dishes
Page 2
| Fresh Lobster Supreme, Choice of Dressing | |
| Fresh Crab Supreme, Choice of Dressing | |
| Fresh Shrimp Supreme | |
| Candied Chestnut Sundae | |
| Di Cicco Salad: Romaine, Anchovies, Croutons, Parmesan, Special Dressing | |
| Roast African Partridge on Wild Rice Pilaw, Mushrooms, Spiced Fruit | $7.50 |
| Breast of Young Duck with Chestnuts and Wild Rice Flambee, a la Flamingo | $7.50 |
| Fresh Broccoli Hollandaise | |
| Sweet Potatoes | |
| Iced coffee | |
| Ice Tea | |
| Milk | |
| Coffee | |
| Tea | |
| Chilled Cantalope | |
| CHILLED WATERMELON | |
| Flamingo Famous Cheese Cake | |
| Pie a la Mode | |
| Flamingo Ice Cream Cake, Strawberry Sauce | |
| French Pastry Tray | |
| Fresh Strawberry Parfait | |
| Coup St. Jacques | |
| Fresh Broccoli, Hollandaise | |
| Baked Potato | |
| French fried potatoes | |
| Charcoal Broiled Prize beef Flamingo Porterhouse Steak | $7.50 |
| Charcoal Broiled Prize Beef Special New York Sirloin Steak with Fresh Mushrooms and Onion Rings | $7.50 |
| Soup du Jour | |
| Flamingo Appetizer Tray |
Page 3
| Fresh Crab Legs on Ice, Caviar Dressing | $1.50 |
| Fresh Jumbo Shrimps, Hot, a la Flamingo, Melba Toast | $1.50 |
| Oregon Crabmeat Cocktail | $1.25 |
| Fresh Lobster Supreme | $1.50 |
| Cracked Crab, Choice of Dressing | $2.00 |
| Clear Green Turtle Soup with Sherry | $0.75 |
| Baked Fresh Large Lobster in the Shell, Thermidor, French Fried Zucchini | $4.25 |
| Fried Fresh Jumbo Shrimps and Scallops, Hot Sauce, French Fried Potatoes, Cole Slaw | $3.50 |
| Cracked Large Crab, Mustard Dressing, French Fried Potatoes, Cole Slaw | $3.25 |
| Cold Fresh Boiled Lobstertails, Mayonnaise, Garnished | $3.50 |
| Caramel Cup Custard | $0.35 |
| Candied Chestnut Sundae | $0.50 |
| Southern Pecan Pie | $0.35 |
| French Fried Chicken Pancakes with Creamed Mushrooms, Sweet Potato, Fresh Broccoli | $3.00 |
| Pineapple Layer Cake | $0.35 |
| Flamingo Shrimp Supreme | $1.25 |
| Fresh Jumbo Shrimp Cocktail | $1.10 |
| Fresh Seafood Cocktail | $1.25 |
| Avocado with Seafood a la Russe | $1.50 |
| Prosciutto Ham and Melon Salad | $1.50 |
| Imported Celery Hearts Salad with Crablegs, Sliced Egg, Anchovies a la Victor | $2.00 |
| Di Cicco Salad | $1.00 |
| Hearts of lettuce salad | $0.50 |
| Hearts of Romaine Salad | $0.60 |
| Old Fashioned Onion Soup, Cheese Crust | $0.35 – $0.50 |
| Cold Jellied Chicken Gumbo | |
| Cream of Fresh Tomato Soup, Croutons | |
| Split Whole Squab Chicken on Wild Rice Pilaw, Sweet Potato, Fresh Broccoli, Spiced Fruit | $4.50 |
| Flamingo Ice Cream Cake with Crushed Fresh Strawberries | $0.50 |
| Famous Flamingo Cheese Cake | $0.40 |
| Fresh Red Sour Cherry Pie | $0.35 |
| Blueberry Black-bottom Pie | $0.35 |
| Pound cake | $0.35 |
| Assorted French pastry | $0.40 |
| Frozen Eclair Deluxe | $0.50 |
| Chocolate Layer Cake | $0.35 |
| Parfait (any flavor) | $0.75 |
| Assorted Sundaes | $0.50 |
| Fresh Apple Pie | $0.35 |
| Jello with Whipped Cream | $0.30 |
| Fruit Compote | $0.50 |
| Ice cream | $0.30 |
| Sherbet | $0.30 |
| Chilled Cantaloupe | $0.40 |
| Milk | $0.25 |
| Coffee | $0.25 |
| Ice Tea | $0.25 |
| Ice Coffee | $0.25 |
| Tea | $0.30 |
| Sliced Breast of Turkey and Baked Sugar Cured Ham, Cranberry Jelly, Waldorf Salad | $3.50 |
| Chicken Salad Platewith Cold Sliced Baked Sugar Cured Ham Garni | $3.25 |
| Filet Mignon of Prize Beef with Grilled Deviled Marrow Ring, Fine herbs | $5.50 |
| Double French Spring Lamb Chops with Rice and Pineapple Fritter, Jelly | $4.50 |
| Prize Beef New York Sirloin Steak with Grilled Deviled Marrow Ring, Fine herbs | $5.50 |
| Shish Kebab: Beef Tenderloin and Spring Lamb broiled on the Spit, Wild Rice Pilaw, Spiced New Bable Beetes | $4.50 |
| Roast Prime Ribs of Prize Beef au Jus, Creamed Fresh Horseradish | $4.25 |
| Omelette with Flaked Sugar Cured Ham, Sweet Potatoes, Fresh Broccoli | $3.00 |
| Browned Shortribs of Prize Beef with Fresh Young Vegetables, Bourgeoise | $3.25 |
| Breaded Young Veal Chops, Tomato Sauce, Fresh Broccoli, Buttered Egg Noodles, Polonaise | $4.00 |
| Roast Young Turkey with Chestnut Dressing, Cranberry Sauce, Sweet Potatoes | $3.75 |
| Cold Fresh Boiled Chinook Salmon, Mayonnaise, Potato Salad, Tomatoes, Cucumbers | $3.25 |
| Special: Fresh Lake Superior Whitefish, Broiled or Saute Amandine, New Parsley Potatoes, Cucumbers in Sour Cream | $4.00 |
| Halibut Steak Saute in Browned Fresh Mushrooms Butter, Belle Meuniere, New Parsley Potatoes | $3.25 |
| Boned Freshly Caught Rocky Mountain Trout Saute in Browned Almond Butter or Broiled | $3.75 |
| Cold Jellied Consomme | |
| Assorted Cold Hors d'Oeuvres a la Flamingo | |
| Chef's Special: Chopped Chicken Liver Plate | |
| Chilled Cantaloupe with Fresh Fruit, Surprise | |
| Beef Consomme with Egg Drops | |
| Mixed Green Salad with Anchovies and Nippy Cheese, Garlic French Dressing, Melba Toast | |
| Delicious Home Made Gefuelte Fish, New Beet Horseradish | |
| Filet of Marinated Iceland Herring in Sour Cream | |
| Delicious New Beet Bortsch, Hot or Cold | |
| Cold Cream Soup, Vichyssoise | |
| Chilled Fresh Grapefruit Juice | |
| Chilled Fresh Tomato Juice | |
| Romaine, Orange and Grapefruit Salad | $1.00 |
| Mixed Greens, Egg and Anchovy Salad | $1.00 |
| Hearts of Palm, Choice of Dressing | $1.25 |
| Tossed Green salad | $0.75 |
| Caesar Salad | $1.75 |
| Delicious New Beet Bortsch, Hot or Cold | $0.35 – $0.50 |
| Chicken Broth with Matzo Balls | $0.35 – $0.50 |
| Jellied Tomato Bouillon or Consomme | $0.35 – $0.50 |
| Soup du Jour | $0.35 – $0.50 |
| Smoked Nova Scotia salmon | $1.25 |
| Flamingo Famous Appetizer Tray | $1.25 – $2.50 |
| Tray of Assorted Hors d'Oeuvres | $2.00 |
| Sliced Tomatoes with Anchovies, Bermuda Onions | $1.00 |
| Gefuelte Fish, Beet Horseradish | $1.00 |
| Fresh Fruit Supreme | $1.00 |
| Marinated Herring, Sour Cream | $1.00 |
| Chopped Chicken Livers, Flamingo | $1.00 |
| Imported Beluga Fresh Caviar | $3.50 |
| Flamingo Special Baked Potato | |
| Buttered Gardenfresh tiny whole stringbeans |
Page 4
| Baked Lobster in the Shell, Thermidor | $3.75 |
| Lobster Newburg Served in Chafing Dish, Toast | $4.00 |
| Fried Scallops, Tartare sauce | $3.00 |
| French Fried Shrimps with Hot Sauce | $3.00 |
| Baltimore Oysters Stewed in Cream | $2.00 |
| Fresh Seafood with Lobster on Ice | $3.25 |
| Cold Half Lobster with Mayonnaise | $2.50 |
| New Orleans Shrimp Cocktail | $1.10 |
| Fresh crabmeat cocktail | $1.25 |
| Jumbo Lobster Supreme | $1.50 |
| Bluepoint Oysters on Half Shell | $2.00 |
| Lobster salad | $2.50 |
| Crab Meat salad | $2.25 |
| Shrimp Salad | $2.25 |
| Cream of Tomato Soup, au Croutons | $0.50 |
| Green Turtle Soup, Amontillado Sherry | $0.75 |
| Chicken Gumbo, Creole | $0.75 |
| Frozen Flamingo Log, Fresh Fruit Sauce | $0.50 |
| Baked Alaska | $2.00 |
| AMERICAN CHEESE | $0.40 |
| Liederkranz Cheese (individual) | $0.50 |
| Imported Swiss cheese | $0.50 |
| Imported Roquefort Cheese | $0.50 |
| Camembert (individual) Cheese | $0.50 |
| Philadelphia Cream Cheese | $0.50 |
| Malted Milk | $0.45 |
| Milk Shake | $0.40 |
| Milk | $0.25 |
| Iced Coffe | $0.25 |
| Iced tea | $0.25 |
| Tea | $0.30 |
| Coffee | $0.25 |
| Casserole of Spaghetti, Flamigo - Spaghetti cooked to your order with Mushrooms, Chicken Liver in a rich Neapolitan Sauce with a touch of Garlic and Parmesan Cheese, served with Mixed Green Salad | $3.25 |
| Choice Beef Tartare Steak with Anchovies | $3.75 |
| Cold Baked Ham and Sliced Breast of Capon | $3.50 |
| Smoked Beef Tongue | $2.50 |
| SLICED BREAST OF TURKEY | $3.00 |
| Baked Premium Ham | $2.50 |
| Cold Beef Rib of Beef | $3.50 |
| Half Cold Boiled Chicken, Potato Salad, Garni | $3.00 |
| Assorted Cold Cuts with Cheese, Sardine and Potato Salad | $2.75 |
| Baked Potato | $0.40 |
| Snowflake Potato | $0.35 |
| Cottage Fried Potatoes | $0.50 |
| Au Gratin with Parmesan Cheese | $0.50 |
| Lyonnaise Potatoes | $0.50 |
| Hashed Brown Potatoes | $0.45 |
| French fried potatoes | $0.35 |
| Mountain Rainbow Trout, Fisherman Style | $3.25 |
| Filet of Sole, Saute or Fried, Tartare Sauce | $2.50 |
| Southern Fried Chicken, Fresh Vegetables, Potatoes, Hot Bread, Honey, Coffee, Tea, Milk | $3.50 |
| Flamingo Famous Appetizer Tray | $1.25 – $2.50 |
| Flamingo Salad Bowl with choice of Fresh Shrimps, Fresh Crab or Julienne of Chicken and Ham or Beef Tongue Served with Our Famous Flamingo Toast | $2.25 |
| Broiled Fresh Ground Round Steak, French Fried Potatoes, Mixed Green Salad, Toasted Cheese Rolls, Coffee, Tea, Milk | $3.25 |
| Shish Kebab with Rice | $4.00 |
| Half of Broiled Spring Chicken | $3.25 |
| Flamingo Porterhouse (for 2 or more) per person | $3.50 |
| Chateaubriand (for 2 or more) per person | $6.00 |
| Broiled Fresh Mushrooms on Toast | $2.00 |
| Thick Jersey Pork Chops | $3.25 |
| Steak a la Minute | $4.50 |
| Double French Lamb Chops | $4.00 |
| Broiled Club Steak, Smothered Onions | $4.50 |
| new york cut sirloin steak | $5.00 |
| Filet Mignon, Maitre d'Hotel | $5.00 |
| Fresh Vegetable Dinner | $2.00 |
| Fresh Vegetable Dinner with Poached Egg | $2.25 |
| Broccoli, Hollandaise | $1.00 |
| Creamed Spinach | $0.60 |
| Plain spinach | $0.40 |
| Golden Corn | $0.40 |
| New Garden Peas in Butter | $0.40 |
| Asparagus, Hollandaise | $1.25 |
| Hot Beet Bortsch, Sour Cream | $0.50 |
| Cold Beet Bortsch, Sour Cream | $0.50 |
| Chicken Broth with Matzo Balls | $0.50 |
| Consomme Double, Jellied | $0.50 |
| Cold Madrilene, Jellied | $0.50 |
| Consomme Double, Garni | $0.50 |
| Chicken broth with rice | $0.50 |
| French Onion, au Gratin | $0.50 |
| Marinated Herring Filet, Sour Cream | $1.00 |
| Hearts of Celery and Ripe Olives | $0.75 |
| Chopped Chicken Livers, Onion Rings | $1.00 |
| Fresh Fruit Supreme | $1.00 |
| Avocado Cocktail - Thousand Island | $1.00 |
| Imported Beluga Caviar | $3.50 |
| Assorted Hors D'oeuvres | $2.00 |
| Caesar Salad, Anchovies | $1.75 |
| CHICKEN SALAD, MAYONNAISE | $1.75 |
| Fresh Vegetable Salad | $1.25 |
| Lettuce and Tomato Salad | $1.00 |
| Mixed Green Salad | $0.75 |
| Avocado Salad | $1.50 |
| Fruit salad | $1.50 |
| Tuna Fish Salad | $1.50 |
| Cottage Cheese and Pear Salad | $1.50 |
| Tomato Surprise salad | $2.00 |
| Cottage Cheese and Pineapple Salad | $1.50 |
| Coupe au Marrons | $0.75 |
| Coupe St. Jacques | $1.00 |
| Cup Custard | $0.35 |
| Crepes Suzette | $2.00 |
| Peach Melba | $0.75 |
| Flamingo Layer Cake | $0.35 |
| Choice of Parfaits | $0.75 |
| Fruit Jello, Whipped Cream | $0.30 |
| Cherries Jubilee | $1.50 |
| Pie a la Mode | $0.50 |
| Home Made Apple Pie | $0.35 |
| Assorted French pastry | $0.40 |
| Sherbet | $0.30 |
| Sherbet with Liquor | $0.75 |
| Ice cream | $0.30 |
| Choice of Sundaes | $0.50 |
| Flamingo Cheese Cake | $0.40 |
| Veal Cutlets, Breaded or Plain | $3.50 |
| Roast Rack of Lamb, Garnished with Fresh Vegetables, Bouquetiere (for Two or More) per person | $5.50 |
| Sliced Beef Tenderloin a la Minute, Fresh Mushroom Sauce | $4.00 |
| Welsh Rarebit with Finger Toast | $2.50 |
| Roast Prime Ribs of Beef, au jus | $3.75 |
| Premium Ham Steak, Hawaiian | $3.50 |
| Ham Steak and Eggs, Country Style | $3.50 |
| Italian Spaghetti and Meat Sauce | $2.75 |
| Spring Chicken Saute, Mushrooms, Livers on Wild Rice, Chasseur | $3.75 |
| Flaked Chicken a la King, Toast | $3.00 |
| Escallopini of Veal, Garnished with Spaghetti and Fresh Vegetables | $3.75 |
| Chef's Special Creamed Chicken au Gratin Sandwich | $1.50 |
| Grilled Cheese and Bacon Sandwich | $1.25 |
| Avocado and Bacon Sandwich | $1.25 |
| Imported Sardines sandwich | $1.25 |
| TUNA FISH SALAD SANDWICH | $1.00 |
| Avocado Sandwich with Russian Dressing | $1.00 |
| bacon and tomato sandwich | $1.00 |
| Chicken Salad Sandwich | $0.90 |
| Corned beef sandwich | $1.00 |
| Smoked Lox and Cream Cheese Sandwich, Green Onions | $1.25 |
| Flamingo Tenderloin Steak Sandwich | $2.50 |
| Grilled New York Steak Sandwich | $2.25 |
| Roast Prime Ribs of Beef Sandwich, Hot or Cold | $2.25 |
| Smoked Salmon Sandwich, Green Onions | $1.00 |
| Swiss cheese sandwich | $1.00 |
| Chopped Chicken Liver Sandwich | $0.90 |
| Ham and Egg Sandwich | $1.25 |
| Monte Cristo Sandwich | $2.25 |
| Grilled Ground Sirloin Sandwich, French Fries | $1.10 |
| Liverwurst sandwich | $1.00 |
| Fried egg sandwich | $0.75 |
| Smoked Beef Tongue Sandwich | $1.00 |
| Egg Salad Sandwich | $0.85 |
| Ham and Imported Swiss Cheese | $1.10 |
| Ham and American Cheese Sandwich | $1.00 |
| Baked Ham Sandwich | $1.00 |
| Chicken Sandwich | $1.10 |
| Club House sandwich | $1.50 |
| Flamingo Sandwich (Sliced Breast of Turkey, Lettuce, Tomato, Egg, Caviar on Toast, Thousand Island Dressing, French Fried Potatoes) | $2.00 |