The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1953-10-03
Physical description
12x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chicken Soup$0.20 – $0.30
Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, coffee$0.95 – $1.00
Chef's Special Salad Bowl, Cup of Soup, Coffee$1.00
Fluffy Scrambled Country Style Ham & Eggs, Hashed Brown Potatoes, Garnish$1.15
Deluxe Broiled Ground Round Steak, Mushroom Sauce, Potatoes, Fresh Vegetable$1.25
Chinese Chicken Egg Foo Yung, Fried Rice, Chef's Special Sauce$1.35
California Fresh Fruit & Melon Plate, Sherbet Center$1.25
TODAY'S SPECIAL SANDWICH - Chicken Salad Finger Sandwiches, Cup of Soup and Coffee$0.85
Old-Fashioned Chicken Pot Pie, served en Casserole, with tender crust, tea$0.95 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.