Rickey's
Pages
Dishes
Page 2
| Fresh Eastern Oysters on the Half Shell | $1.25 |
| New Orleans Oysters Rockefeller | $1.75 |
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| Fresh Eastern Oysters on the Half Shell | $1.25 |
| New Orleans Oysters Rockefeller | $1.75 |
| Planked Ground Top Sirloin Steak, Tossed Green salad, border of mashed pototoes with fresh green vegetables, mushroom sauce | $1.95 |
| CHEF'S FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Fried FILET OF REX SOLE, TARTAR SAUCE Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter | $1.95 |
| La Ina Sherry, Very Pale Dry, Spain | $0.60 |
| Dry Sack Sherry, Dry Golden, Spain | $0.60 |
| Harvey's Bristol Cream, Full Pale, Spain | $0.75 |
| Dubonnet Aperitif Wine | $0.50 |
| Kijafa (Kee Ya Fa) Cherry Wine, Denmark | $0.50 |
| Royal Velvet Port Signature Vintners | $0.60 |
| CHEF'S FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Baked Sugar Cured Ham, Champagne Sauce, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter | $1.95 |
| CHEF'S FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Barbecued Half Spring Chicken, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter | $1.95 |
| CHEF'S FAMILY DINNER French Onion Soup or Soup du Jour and Mixed Green Salad, 1000 Island Dressing Barbecued Fried Veal Cutlet, Milanaise, Spring Vegetables, Potatoes, Corn Muffins, french rolls, butter | $1.95 |
| Cabernet Sauvignon Signature Vintners | $1.25 – $2.00 |
| Cabernet Sauvignon, Paul Masson Vineyard | $1.25 – $2.00 |
| Cabernet Sauvignon, Beaulieu Vineyard | $1.25 – $2.25 |
| Cabernet Sauvignon, Louis Martin | $1.25 – $2.00 |
| Spring Vegetables & Potatoes | |
| Corn muffins | |
| French rolls | |
| Butter | |
| Coffee | |
| Tea | |
| Milk | |
| Cabernet Sauvignon, Almaden Vineyard | $1.25 – $2.25 |
| Claret, Beringer Bros. | $1.25 – $2.00 |
| Tipo, Italian Swiss Colony | $1.25 – $2.00 |
| Grignolino, I.V.C. | $1.25 – $2.00 |
| Zinfandel, Beringer Bros. | $1.25 – $2.00 |
| Chateau Mouton Rothschild, 1943, France | $7.00 |
| St. Julien, France | $4.50 |
| St. Emilion, France | $4.50 |
| Chianti, Brolio, Italy | $2.25 – $4.00 |
| Christian Brothers, California | $0.60 |
| Hennessy 3 Star Cognac, France | $0.85 |
| Martell 3 Star Cognac, France | $0.85 |
| Courvoisier 3 Star Cognac, France | $0.85 |
| Remy Martin V.S.E.P. Cognac, France | $1.00 |
| Monnet 3 Star Cognac, France | $0.85 |
| Courvoisier Fine Champagne Cognac, France, "The Brandy of Napoleon" | $2.00 |
| Burgundy, Paul Masson Vineyard | $1.25 – $2.00 |
| Burgundy, Valliant Vineyard | $1.25 – $2.00 |
| Burgundy, Beaulieu Vineyard | $1.25 – $2.25 |
| Burgundy, Beringer Bros | $1.25 – $2.00 |
| Burgundy, Christian Brothers | $1.25 – $2.00 |
| Burgundy, Signature Vintners | $1.25 – $2.00 |
| Pinot Noir, Almaden Vineyard | $1.25 – $2.25 |
| Pinot Noir, Paul Masson Vineyard | $1.25 – $2.25 |
| Pinot Red, Signature Vintners | $1.25 – $2.25 |
| Gevrey-Chambertin, 1945, France | $7.00 |
| Pommard, France | $5.00 |
| Sparkling Burgundy Signature Vintners | $3.75 – $7.00 |
| Sparkling Burgundy, Paul Masson Vineyard | $3.75 – $7.00 |
| Sparkling Burgundy, Almaden Vineyard | $3.75 – $7.00 |
| Lancers, Rose Crackling Wine, 1937, Portugal | $5.50 |
| Champagne, Extra Dry, Signature Vintners | $3.75 – $7.00 |
| Paul Masson Brut Champagne | $3.75 – $7.00 |
| Paul Masson Extra Dry | $3.75 – $7.00 |
| Almaden Brut Champagne | $3.75 – $7.00 |
| Lejon Champagne | $3.50 – $6.50 |
| Piper Heidsieck Champagne, 1945, France | $6.50 – $13.00 |
| Mumm's Cordon Rouge Vintage Champagne, France | $6.50 – $13.00 |
| Mumm's Extra Dry Champagne, France | $4.50 – $8.50 |
| Dry Sauterne Wine, Paul Masson Vineyard | $1.25 – $2.00 |
| Dry Sauterne Wine, Christian Brothers | $1.25 – $2.00 |
| Dry Sauterne Wine, Beaulieu Vineyard | $1.25 – $2.25 |
| Dry Semillon, Dry Sauterne Wine, Almaden Vineyard | $1.25 – $2.00 |
| Dry Sauterne Wine, Signature Vintners | $1.25 – $2.00 |
| Dry Semillon, Dry Sauterne Wine, Wente Bros | $1.25 – $2.00 |
| Chablis, Signature Vintners | $1.25 – $2.00 |
| Chablis, Paul Masson Vineyard | $1.25 – $2.00 |
| Chablis, Pinot Blanc, Almaden Vineyard | $1.25 – $2.25 |
| Chablis, Wente Bros | $1.25 – $2.00 |
| Pinot Chardonnay, Paul Masson Vineyard | $1.50 – $2.50 |
| riesling, Valliant Vineyard | $1.25 – $2.00 |
| Grey Riesling, Signature Vintners | $1.25 – $2.00 |
| Grey Riesling, Wente Bros | $1.25 – $2.00 |
| Riesling, Johannisberg, Almaden Vineyard | $1.25 – $2.25 |
| Rhine Wine, Signature Vintners | $1.25 – $2.00 |
| Liebfraumilch, Germany | $3.50 – $6.00 |
| Gewurtztraminer, Alsatian, France | $1.75 – $3.50 |
| Vin Rose, Signature Vintners | $1.25 – $2.00 |
| Vin Rose Sec, Paul Masson Vineyard | $1.25 – $2.00 |
| Grenache Rose, Almaden Vineyard | $1.25 – $2.00 |
| Haut Sauterne, Christian Brothers | $1.25 – $2.00 |
| Chateau Wente, Wente Bros. | $1.25 – $2.00 |
| Chateau Lejon, White Wine | $1.25 – $2.00 |
| Chateau d'Yquem, France | $6.00 |
| Sauternes, France | $4.50 |
Page 4
| Oysters on Half Shell with Cocktail Sauce | $1.25 |
| Coffee | |
| Tea | |
| Milk | |
| Live Maine Lobsters, Whole | $4.75 |
| Broiled Filet Mignon, Maitre d'Hotel | $4.85 |
| Broiled New York Cut Steak, Matre d'Hotel | $4.45 |
| Broiled French Lamb Chops, mint Jelly | $3.95 |
| Broiled Idaho Brook Trout, Lemon Butter | $2.95 |
| Broiled Swordfish Steak, Tartar Sauce | $2.65 |
| Broiled Salmon Steak, Tartar Sauce | $2.55 |
| Baked Stuffed Deviled Baby Crab, Waffle Potatoes | $3.25 |
| Fried Louisiana Prawns, Tartar Sauce, Waffle Potatoes | $2.55 |
| Broiled Ham Steak, Glazed Pineapple, Fr. Fr. Potatoes | $2.75 |
| Fried Filet Salmon Trout Saute a la Menuier | $2.65 |
| Broiled Calves Sweetbread and Bacon on Toast | $2.85 |
| Braised Smoked Beef Tongue with Spinach Sauce Madere | $2.85 |
| Roast Oriental Quail with Wild Rice on Toast | $3.95 |
| Broiled Filet Tips en Brochette, Fr. Fr. Potatoes | $3.25 |
| Roast prime ribs of beef au jus, baked potatoes | $3.45 |
| Southern Fried Chicken, Corn Fritters, Pure Honey | $2.75 |
| Soup du Jour | |
| Mixed Green Salad, dressing included |
Page 5
| Rickey's Famous Cheesecake made with Borden's Cream Cheese Exclusively | $0.55 |
| MONDAY - SCHNITZEL A LA HOLSTEIN, FRESH GREEN VEGETABLE, GERMAN FRIED POTATOES | $2.45 |
| TUESDAY - BAKED SUGAR CURED HAM, FRESH VEGETABLES, MASHED POTATOES | $2.45 |
| WEDNESDAY - BRISKET OF CORNED BEEF, NEW CABBAGE, PARLEY POTATOES | $2.45 |
| THURSDAY - OLD FASHION GERMAN SAUERBRATE, CRISP POTATO PANCAKES, RED CABBAGE | $2.45 |
| FRIDAY - FILET OF SOLE A LA BONNE FEMME COOKED IN SAUTERN WINE, PARSLEY POTATOES, FRESH GREEN VEGETABLES | $2.45 |
| Pacific Coast Crab Meat Cocktail | $0.85 |
| California Lobster Cocktail | $1.25 |
| Fruit Cocktail Supreme | $0.65 |
Page 6
| Pacific Lobster Salad | $1.75 |
| CRAB LOUIE | $1.75 |
| Shrimp Louie | $1.75 |
| Cold Seafood Platter | $1.95 |
| Studio Club Famous Smorgasbord | $1.50 |
| Pacific Coast Crab Meat Cocktail | $0.85 |
| Studio Club Famous Smorgasbord with a la Carte Entree Order | $0.75 |
| California Lobster Cocktail | $1.25 |
| Alaska Shrimp Cocktail | $0.75 |
| Clear Green Turtle Soup with Sherry Wine | $0.95 |
| PLANKED BROILED KANSAS CITY BEEF NEW YORK CUT SIRLOIN STEAK for two - A TWO pound steak served with spring vegetables and fresh mushrooms on flaming platter | $9.95 |
| Baked Stuffed Deviled Baby Crab, Garden Vegetables, Waffle Potatoes | $2.45 |
| PLANKED BROILED KANSAS CITY BEEF TENDERLOIN STEAK Chateaubriand for two - a TWO pound steak served an flaming platter and richly garnished with spring vegetables and fresh mushrooms | $10.95 |
| Rickey's Special Onion Soup au Gratin | $0.25 |
| Southern Fried Chicken with Corn Fritters and Pure Honey, Garden Vegetables | $2.25 |
| Charcoal Broiled Royal Squab, Wild Rice, Vegetables du jour | $3.25 |
| Rickey's Famous Cheesecake made with Borden's Cream Cheese Exclusively | $0.55 |
| Broiled Salmon Steak, Tartar Sauce, French Fried Potatoes, Vegetables du jour | $1.95 |
| Guernsey Milk | $0.15 |
| Charcoal Broiled Filet Mignon with Mushroom Sauce, French Fried Potatoes, Vegetables du jour | $4.25 |
| Broiled Idaho Brook Trout (2), Lemon Butter, Waffle Potatoes, Vegetables du Jour | $2.35 |
| Roast Prime Rib of Beef au jus, Baked Potato, Vegetables du jour | $2.95 |
| OLD FASHION GERMAN SAUERBRATEN, CRISP POTATO PANCAKES, RED CABBAGE | $2.45 |
| FILET OF SOLE A LA BONNE FEMME COOKED IN SAUTERNE WINE, PARSLEY POTATOES, FRESH GREEN GARDEN VEGETABLES | $2.45 |
| SCHNITZEL A LA HOLSTEIN, FRESH GREEN VEGETABLE, GERMAN FRIED POTATOES | $2.45 |
| Chef's Special Salad Bowl | $0.65 |
| Cottage Cheese and Peaches | $0.85 |
| Chicken Salad Carnie | $1.50 |
| Charcoal Broiled Ham Steak, Hawaiian Pineapple, French Fried Potatoes | $2.25 |
| New York Cut Minute Steak, French Fried Potatoes, Spring Vegetables | $2.95 |
| Charcoal Broiled French Lamb Chops, Garden Green Vegetables, French Fried Potatoes | $3.25 |
| Broiled New York Cut Sirloin Steak, Maitre d'Hotel | $3.95 |
| Soup Du Jour Cup | $0.25 |
| Pot of coffee | $0.15 |
| Pot of Tea | $0.20 |
| TUESDAY - BAKED SUGAR CURED HAM, FRESH VEGETABLES, MASHED POTATOES | $2.45 |
| WEDNESDAY - BRISKET OF CORNED BEEF, NEW CABBAGE, PARSLEY POTATOES | $2.45 |
| Fruit Cocktail Supreme | $0.65 |