Old Original Bookbinder's
Pages
Dishes
Page 2
| Large Salt Oysters (1/2 doz.) | $0.90 |
| Bluepoint Oysters | $0.65 |
| Shrimp Lamaze Cocktail | $1.25 |
| Medium Salt Oysters | $0.65 |
| Little Neck clams | $0.65 |
| Steamed clams | $1.75 – $2.00 |
| Bookbinder's Famous Snapper Soup | $0.40 – $0.60 |
| Bookbinder's Famous Clam Chowder | $0.35 – $0.50 |
| FRIED OYSTER with CHICKEN SALAD | $2.75 |
| BROILED CHICKEN LOBSTER STUFFED WITH CRAB MEAT | $4.00 |
| BAKED OYSTERS a la Bookbinders | $3.00 |
| CLAM BROTH | $0.25 |
| Chicken Noodle Soup | $0.25 – $0.35 |
| Broiled Bluefish, Maitre d'Hotel | $2.75 |
| Fried Soft Shell Crabs, Tartar Sauce | $2.75 |
| COLD SEA FOOD PLATTER, Potato Salad | $3.75 |
| Broiled Florida Pompano | $3.50 |
| JUMBO BAKED IMPERIAL CRAB, French Fried Potatoes, Cole Slaw | $3.25 |
| HOT SEAFOOD PLATTER, French Fried Potatoes, Cole Slaw | $3.25 |
| Peach Shortcake | $0.50 |
| Stewed Fresh Tomatoes | |
| FRESH CORN ON THE COB | |
| Broiled Fresh Mackerel | $2.50 |
| Bookbinder's Marinated Herring | $0.75 |
| Tomato Juice Cocktail | $0.25 |
| Apple Pie | $0.35 |
| Blueberry Shortcake | $0.50 |
| Honey Dew Melon | $0.50 |
| rice pudding | $0.25 |
| Fruit Jello, Whipped Cream | $0.35 |
| French Pastry | $0.50 |
| CRANSHAW MELON | $0.50 |
| Persian Melon | $0.50 |
| Chilled Cantaloupe | $0.50 |
| Assorted Ice Cream | $0.35 |
| Home Made Salad Dressing - pint | $1.25 |
| Rolls and butter | |
| cole slaw | |
| String Beans | |
| French fried potatoes | |
| Harvard Beets | |
| Buttered Carrots | |
| Coffee | |
| Tossed Green Salad, French Dressing | |
| Southern Fried Chicken | $2.75 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $2.75 |
| Broiled Kennebec Salmon | $2.75 |
| BROILED FILET OF SOLE, Garlic Butter Sauce | $3.00 |
| BROILED WHITFISH, LEMON BUTTER | $3.00 |
| Broiled Swordfish | $3.00 |
| Fried Deep Sea Scallops, Tartar Sauce | $2.75 |
| BROILED SCROD | $2.50 |
Page 3
| Jumbo Shrimp Cocktail, Lamaze sauce | $1.25 |
| Jumbo Shrimp Cocktail, our own cocktail sauce | $1.25 |
| crab meat cocktail | $1.25 |
| Lobster Cocktail | $2.25 |
| LOBSTER IMPERIAL | $3.00 |
| Oyster Platter | $1.75 |
| Shrimp Lamaze | $3.00 |
| Deviled Crab a la Bookbinder | |
| Steamed crab meat | $2.75 |
| Sauted Crab Meat | $2.75 |
| Shrimp a la Newburg | $2.75 |
| FRIED SHRIMP | $2.75 |
| Crab meat au gratin | $2.75 |
| Broiled scallops | $2.75 |
| Fried Scallops | $2.75 |
| Cold Seafood Platter | $3.75 |
| Lobster salad | $3.00 – $5.00 |
| Crab Salad | $3.00 |
| Shrimp Salad | $2.75 |
| Lobster Newburg | $3.50 |
| Lobster Thermidor | $3.75 |
| Lobster Stew | $3.25 |
| Bookbinder's Own Rice Pudding | $0.25 |
| Oyster Stew | $1.00 |
| Oyster Stew with Cream | $1.10 |
| Oysters a la Rockefeller | $1.65 |
| Barbequed Oysters (1/2 dozen) | $1.10 |
| Broiled Oysters (1/2 dozen) | $1.25 |
| large salt oysters (1/2 dozen) | $0.90 |
| Medium Salt Oysters (1/2 dozen) | $0.65 |
| Blue Point Oysters (1/2 dozen) | $0.65 |
| Clam Stew | $1.00 |
| Clam Stew with Cream | $1.10 |
| Cherrystone Clams (1/2 dozen) | $0.65 |
| Little Neck Clams (1/2 dozen) | $0.65 |
| Steamed clams | $2.00 – $2.50 |
| Snapper Soup a la Bookbinder (delightfully seasoned with sherry_ | $0.40 – $0.60 |
| Clam Chowder a la Bookbinder | $0.35 – $0.50 |
| CLAM BROTH | $0.25 |
| Filet of Flounder | $3.00 |
| Broiled Kennebec Salmon | $2.75 |
| Broiled Whitefish | $3.00 |
| Roquefort | $0.50 |
| Chianti | $2.00 – $3.75 |
| DOMESTIC CHAMPAGNE | $3.00 – $6.00 |
| Private Reserve Red Wine | $1.75 – $3.25 |
| Sparkling Burgundy | $3.00 – $5.75 |
| Liederkranz | $0.50 |
| Broiled Swordfish | $3.00 |
| Jello | $0.25 |
| French Pastries | $0.50 |
| Tomato Juice Cocktail | $0.25 |
| Melons, in season | $0.50 |
| Broiled chopped sirloin, onions | $2.75 |
| half broiled or fried chicken, disjointed | $2.75 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $2.75 |
| Fresh Calves Liver and Onions | $3.00 |
| Roast Prime Ribs of Beef | $4.00 |
| Broiled Lamb Chops | $4.00 |
| U.S. Prime Kansas Sirloin Steak | $5.00 |
| U.S. Prime Filet Mignon | $5.00 |
| Chicken Lobster (1 1/4 lbs.) | $3.50 |
| Medium Lobster (2 1/2 lbs.) | $5.25 |
| Jumbo Lobster (3 lbs.) | $6.25 |
| EXTRA JUMBO LOBSTER (over 3 1/2 lbs.) (serves 2) | $8.25 |
| Ice Cream, Ices | $0.35 |
| Fresh Strawberry Shortcake | $0.50 |
| Pie, Per Portion (Choice varies Daily) | $0.35 |
| Jumbo Frog's Legs saute | $3.50 |
| Broiled Pompano | $3.50 |
| Broiled Mackerel | $2.50 |
| Chablis | $1.50 – $2.75 |
| DRY SAUTERNE | $1.50 – $2.75 |
| Riesling (Rhine) | $1.50 – $2.75 |
| Isle St. George | $1.50 – $3.00 |
| Brut Special Champagne | $5.00 – $9.75 |
| 1945 Vintage Champagne | $5.00 – $9.75 |
| Burgundy (Still) | $1.50 – $2.75 |
| Camembert | $0.50 |
| Limburger | $0.50 |
| AMERICAN CHEESE | $0.35 |
| Swiss cheese | $0.35 |
| Cream Cheese | $0.35 |