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Hotel Statler

Date
1953-08-31
Restaurant
Hotel Statler
Physical description
26x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Omelet with marmalade
Fresh Fruit in Season
Cooked Cereal with Cream$0.50
Orange Juice (Freshly Squeezed)$0.45
Wheat Cakes, Vermont Syrup$0.75
Stewed Prunes with cream$0.45
Kadota Figs with Cream$0.50
Waffles with Vermont Syrup$0.75
Tomato Juice$0.40
French Toast with Pure Vermont Maple Syrup$0.75
Papaya Juice with Fresh Lime$0.45
Browned Corned Beef hash$1.30
Grapefruit Juice$0.40
Sliced Orange$0.45
Browned Corned Beef Hash with poached egg$1.50
Apple Sauce$0.35
Sliced Banana with Cream$0.45
Dry Cereal with Cream$0.50
Dry Toast$0.30
Buttered toast$0.30
Statler Coffee Cake$0.30
Breakfast Rolls$0.30
Toasted English Muffin (1)$0.25
Danish Pastry$0.40
Doughnuts (2)$0.25
Plain Omelet$0.95
Boiled eggs$0.70
Boiled eggs$0.70
Fried Eggs$0.75
Poached eggs$0.75
Scrambled Eggs$0.85
Fried eggs with bacon$1.15
Fried Eggs with Sausage$1.15
Fried eggs with ham$1.30
Scrambled Eggs with Bacon$1.25
Scrambled Eggs with Sausages$1.25
Scrambled Eggs with Ham$1.45
Fish cakes$0.80
Boiled Salt Mackerel$1.00
Broiled Bacon$1.05
Broiled Breakfast Sausages$1.05
Wheat Cakes with Bacon Slices$1.45
Wheat Cakes with Breakfast Sausages$1.45
Broiled Lamb Chop$2.55
Special Breakfast Club Steak$3.10
Delicate Thin Pancakes, Maple Butter, Bacon Strips$1.15
Coffee, Pot$0.40
Instant Postum, Pot$0.35
Tea, Pot$0.35
Sweet Milk$0.30
Buttermilk$0.30
Sanka$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.