S.S. Liberty
Pages
Dishes
| Cold Prague Ham | |
| Success Chocolate | |
| macaroni Livournaise | |
| Turban of Shrimps Madras | |
| Vol-au-Vent of Sea-Food Nantua | |
| Omelette Pastourelle | |
| Japan Pearl Consomme | |
| Polignac Soup | |
| Braised Slice of Beef a l'Occitane | |
| Minced Chicken Duchesse | |
| Risotto a la Grecque | |
| Peach tart | |
| Apple Turnover | |
| Hazelnut Ice Cream | |
| orange sherbet | |
| Small Dry Cakes | |
| Pudding Nesselrode with Rum | |
| Baked Apple in Jelly | |
| White Claret | |
| White Burgundy | |
| Red Claret | |
| Dutch cheese | |
| Excelsior Cheese | |
| Brie cheese | |
| Chabichou Cheese | |
| Lettuce Salad with Cucumber | |
| Chicory Salad with Eggs | |
| Mixed Salad with Chervil | |
| L'Aiguilette de Boeuf Braisee a l'Occitane | |
| Emince de Volaille Duchesse | |
| Turban de Crevettes Madras | |
| Vol-au-Vent de Fruits de Mer Nantua | |
| Omelette Pastourelle | |
| Consomme aux perles du Japon | |
| Potage Polignac | |
| Beurre du Contentin | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Maquereaux Marines au Vin Blanc | |
| OEufs Froids Cambon | |
| Salade Cambaceres | |
| Fonds d'Artichauts a la Turque | |
| Anguille Fumee de Kiel | |
| Saucisson Chaud a la Maconnaise | |
| Salade Hollandaise | |
| Terrine de Pigeonneau Truffee | |
| macaroni Livournaise | |
| Cote de Veau du Gatinais Grillee Maitre d'Hotel | |
| Rognons d'Agneau Grilles aux Tomates | |
| Salade de laitue aux Concombres | |
| Salade de Chicoree aux OEufs | |
| Salade Mixte au Cerfeuil | |
| Tarte aux Peches de Montreuil | |
| Petits Succes au Chocolat | |
| Chausson Feuillete aux Reinettes | |
| Glace a la Noisette | |
| Sorbet aux Oranges de Californie | |
| Petits Gateaux Secs | |
| Pommes Bonne-Femme a la Gelee | |
| Pudding Nesselrode au Rhum | |
| Hollande Fromage | |
| Excelsior Fromage | |
| Brie Fromage | |
| Chabichou Fromage | |
| Haricots Verts Sautes au Beurre Fin | |
| Aubergines Farcies Nimoise | |
| Carottes Nouvelles Maraichere | |
| Risotto a la Grecque | |
| Pommes au four | |
| Pommes Vapeur | |
| Pommes Puree Mousseline | |
| Pommes en Robe des Champs | |
| Pommes Paille | |
| Jambon de Prague | |
| Poulet Nantais a la Gelee | |
| Jambon de Virginie Cloute aux Girofles | |
| Cote de Charolais aux Pickles | |
| Compote de Figues | |
| String beans sautes in butter | |
| Stuffed Egg-Plants Nimoise | |
| Baked Potatoes | |
| Steamed Potatoes | |
| Muslin Potatoes | |
| Jacket Potatoes | |
| Paille Potatoes | |
| Broiled Veal Cutlet Maitre d'Hotel | |
| Broiled Lamb Kidneys with Tomatoes | |
| Baron of Lamb Mint Sauce | |
| Nanfais Chicken in Jelly | |
| Virginia Ham with Cloves | |
| Rib of Beef with Pickles | |
| Tongue a l'Ecarfate | |
| Loin of Veal Morvendelle | |
| Bayonne Ham | |
| Westphalían Ham | |
| Young turkey cranberry sauce | |
| Baron de Pre-Sale Sauce Menthe | |
| Noix de Veau Morvandelle | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Stewed Figs | |
| Basket of Fruit | |
| Cotentin Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Pickled Mackerels in White Wine | |
| Cold Eggs Cambon | |
| Salad Cambaceres | |
| Artichoke Bottoms a la Turque | |
| Smoked eel | |
| Hot Sausage a la Maconnaise | |
| Dutch Salad | |
| Terrine of Truffeled Young Pigeon | |
| Jambon de Westphalie | |
| Dindonneau Cranberry Sauce | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul | |
| Verveine | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffeine | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| mint | |
| Linden Tea | |
| Vervein |