S.S. Liberty
Pages
Dishes
| Calvados Butter | |
| CAMEMBERT CHEESE | |
| Champignon Fourre | |
| Fresh Heart of Celery a la Flamande | |
| Le Cassoulet a la Mode de Castelnaudary | |
| Egg Fritters Andalouse | |
| Brook Trout Meuniere with Filberts | |
| Medaillon of Bass Daumier | |
| Spaghetti Bolognaise | |
| Scarole Salad with Tomatoes | |
| Mixed Salad with Eggs | |
| Chicory Salad with Roquefort | |
| Emmenthal cheese | |
| Petit-Suisse Cheese | |
| Tome au Marc de Raisin Cheese | |
| Apricot Tart | |
| Meringue a la Parisienne | |
| Pistachio Ice Cream | |
| Lemon Sherbet | |
| Espagnolette | |
| Diplomate Pudding with Raisin | |
| Baked Apple in Jelly | |
| White Claret | |
| White Burgundy | |
| Red Claret | |
| Consomme Julienne | |
| Niccolini Soup | |
| Broiled Steak Minute in Shallot Butter | |
| Salade de Scarole aux Tomates | |
| Salade Panachee aux Oeufs | |
| Salade de Chicoree au Roquefort | |
| Tarte aux Abricots de Valence | |
| Champignon Fourre | |
| Meringue a la Parisienne | |
| Glace aux Pistaches de Sicile | |
| Sorbet aux Citrons de Menton | |
| Espagnolette au Sucre | |
| Pudding Diplomate aux Raisins | |
| Pommes Bonne-Femme a la Gelee | |
| Le Cassoulet a la Mode de Castelnaudary | |
| Noix de Ris de Veau Demidoff | |
| Medaillon de Bar Daumier | |
| Truite de Torrent Meuniere aux Avelines | |
| OEufs Frits Andalouse | |
| Consomme Julienne | |
| Potage Niccolini | |
| Spaghetti Bolognaise | |
| Entrecote Grillee Minute au Beurre d'Echalote | |
| Selle d'Agneau de Behague Grillee au Cresson | |
| CAMEMBERT Fromage | |
| Tome au Marc de Raisin Fromage | |
| Petit-Suisse Fromage | |
| Emmenthal Fromage | |
| Pommes Puree Mousseline | |
| Pommes Mignonnettes | |
| Pommes en Robe des Champs | |
| Pommes a l'anglaise | |
| Pommes au four | |
| Risotto Milanaise | |
| Haricots Beurre Sautes aux Fines Herbes | |
| Beignets de Mais Hongroise | |
| Coeur de Celeri Frais a la Flamande | |
| Compote de Reines-Claude | |
| Corbeille de Fruits | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Broiled Saddle of Lamb Watercress | |
| Corn Fritters Hongroise | |
| Butter-Beans Sautes Chopped Herbs | |
| Risotto Milanaise | |
| Baked Potatoes | |
| Potatoes a l'Anglaise | |
| Muslin Potatoes | |
| Jacket Potatoes | |
| Mignonnettes Potatoes | |
| Jambon d'York | |
| Dindonneau Cranberry Sauce | |
| Langue de Veau, Printaniere | |
| Jambon des Ardennes | |
| Langue a l'Ecarlate | |
| Grillee Minute au Beurre d'Echalote | |
| Aiguillette de Boeuf Mode en Gelee | |
| Jambon de Prosciutto | |
| Carre de Porc au Raifort | |
| Cote de Charolais au Piccalilli | |
| Jambon de Prague | |
| Beurre du Calvados | |
| Olives Vertes | |
| Olives Noires | |
| Celeri en Branche | |
| Sardines a l'huile | |
| OEufs Froids Veronique | |
| Salade Paloise | |
| Poivrons Farcis a l'Orientale | |
| Salami de Lyon | |
| Mayonnaise de Volaille a l'Estragon | |
| Filets d'Anchois Chavette | |
| Pate de Veau et Jambon en Croute | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine | |
| The de Chine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille | |
| Menthe | |
| Tilleul The | |
| Verveine The | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Sardines in Oil | |
| Cold Eggs Veronique | |
| Salad Paloise | |
| Stuffed Green Peppers a l'Orientale | |
| Lyons Salami | |
| Chicken Mayonnaise with Tarragon | |
| Fillets of Anchovies Chavette | |
| Veal and Ham Pie in Crust | |
| york ham | |
| Slice of Beef Mode in Jelly | |
| Young turkey cranberry sauce | |
| Proscuitto Ham | |
| Loin of Veal Printaniere | |
| Rack of Pork Horse Radish | |
| Ardennes ham | |
| Prime Rib of Beef with Piccalilli | |
| Tongue a l'ecarlate | |
| Prague Ham | |
| Vervain Tea |