S.S. Liberty
Pages
Dishes
| Beurre de la Mancha | |
| Veloute Chantilly | |
| Consomme Boieldieu | |
| Consomme Rubis en Gelee | |
| Oeufs en Cocotte al la Creme | |
| Medaillon de Turbo Miromesnil | |
| Colin Froid aux Arometes | |
| Le Blanc de Dindonneau a la Toulousaide | |
| Artichauts Sauce Hollandaise | |
| Coeur de Celeri Frais au Madere | |
| Laitue Braisee Maraichere | |
| Risotto Milanaise | |
| Pommes au four | |
| Pommes Puree Mousseline | |
| Pommes Rissolees | |
| Pommes Dauphin | |
| Nouilettes Tyrolienne | |
| Dos d'Aloyau ou Nivernais Pique Roti a la Francaise | |
| Ris de Veau Grille Petit-Duc | |
| Jambon d'York | |
| Jambon de Virginie | |
| Aiguillette de Boeuf a la Mode | |
| Salade de Scarole aux Oeufs | |
| Salade Rossini | |
| Compote d'Ananas | |
| Corbeille de Fruits | |
| Bourdeaux Blanc | |
| Bordeaux rouge | |
| Bourgogne Blanc | |
| Jambon de Bayonne | |
| Olives Vertes | |
| Salade Figaro | |
| Olives Noires | |
| Glace Napolitaine | |
| The de Ceylan | |
| Orange Pekoe | |
| Camomille (tea) | |
| Menthe (tea) | |
| Tilleul (tea) | |
| Verveine (tea) | |
| Poire d'Avocat a la Romanoff | |
| Ballottine de Caneton Amienoise | |
| Chair de Crabe Cocktail | |
| Celeri en Branche | |
| Canape a l'Amiral | |
| Longo de Veau Printaniere | |
| Poulet Nantais a la Gelee | |
| Gigot d'Agneau Sauce Menthe | |
| Jambon de Westphalie | |
| Langue a l'Ecarlate | |
| Coeur de Laitue a la Parisienne | |
| Emmenthal | |
| Demi-Sel [fromage] | |
| Maroilles | |
| Port-Salut | |
| Manche Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Canape a l'Amiral | |
| Crabmeat Cocktail | |
| Salad Figera | |
| Ballotine of Duckling Amienoise | |
| Risotto Milanaise | |
| Alligator Pear a la Romanoff | |
| Voloute Chantilly | |
| Consomme Boieldieu | |
| Consomme Rubis in Jelly | |
| Egg Fritters a la Francaise | |
| Eggs Cocotte Cream Sauce | |
| Medaillon of Turbot Miromesnil | |
| Cold Colin with Aromates | |
| White of Young Turkey a la Toulousaine | |
| Artichokes Sauce Hollandaise | |
| Hearts of Fresh Celery Madeira Sauce | |
| Baked Potatoes | |
| Muslin Potatoes | |
| Rissolees Potatoes | |
| Potatoes Dauphin | |
| Small Noodles Tyrolienne | |
| Roast Larded Sirloin a la Francaise | |
| Broiled Sweetbread Petit-Duc | |
| york ham | |
| Slice of Beef Mode | |
| Loin of Veal Printaniere | |
| Terrine of Foia Gras de Strasbourg | |
| Tongue a l'Ecarfate | |
| Virginia Ham | |
| Bayonne Ham | |
| Leg of Lamb Mint Sauce | |
| Westphalían Ham | |
| Nanfais Chicken in Jelly | |
| Scarole Salad with Eggs | |
| Heart of Lettuce a la Parisienne | |
| Salad Rossini | |
| Emmenthal | |
| Demi-Sel | |
| Maroilles | |
| Port Salut | |
| Iced Cup Victoria | |
| Neapolitan ice cream | |
| Madeleine comme a Commercy | |
| Apple Pie | |
| Don-Julio Custard with Sabayon Chocolate | |
| Bavaroise a la Rothschild | |
| Fancy Cakes | |
| Stewed Pineapple | |
| Basket of Fruit | |
| White Claret | |
| White Burgundy | |
| Red Claret | |
| French Coffee | |
| AMERICAN COFFEE | |
| SANKA COFFEE | |
| Nescafe without Caffeine | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomille Tea | |
| mint | |
| Linden Tea | |
| Vervein | |
| Madelein comme a Commercy | |
| Dartois aux Reinettes | |
| Creme Don-Julio au Sabeyon Chocolat | |
| Bavaroise a la Rothschild | |
| Cafe Francais | |
| Cafe Americain | |
| Cafe Sanka | |
| Cafe Nestle Decafeine |