Penn Hotel
Pages
Dishes
Page 2
| Champagne Cocktail | $1.00 |
| Bacardi Cocktail | $0.55 |
| Sherbrook Rye | $0.55 |
| CHAMPAGNE | $1.25 – $5.25 |
| Wines | $0.30 – $2.25 |
| Bacardi Rum | $0.50 |
| Myers RUM | $0.65 |
| Schlitz Beer | $0.31 |
| Fresh Crab Flake Cocktail | $0.80 |
| Lobster Cocktail | $1.00 – $1.25 |
| Shrimp Cocktail | $0.80 – $1.00 |
| Two Crab Cakes, Cole Slaw | $1.10 |
| Shrimp Stuffed with Imperial Crab Cake | $1.85 |
| Crab Flake and Shrimp Au Gratin | $2.25 |
| Crab Flake Newburg | $1.75 |
| Broiled Maine Lobster (2- 2 1/2 lbs.) | $4.50 |
| Crab Cake Sandwich | $0.55 |
| Famous Penn Hotel Imperial Crab served with cole slaw | $1.75 |
| Dubonnet | $0.40 |
| Duff Gordon | $0.50 |
| Steak Sandwich Served with Potato Du Jour | $1.85 |
| SPECIAL CLUB SANDWICH | $1.25 |
| Junior Club Sandwich | $0.90 |
| Hot Turkey Sandwich--Potato Du Jour | $1.00 |
| Sliced Chicken Sandwich | $0.75 |
| SMITHFIELD HAM SANDWICH | $0.85 |
| Hamburger | $0.45 |
| Cheeseburger | $0.55 |
| Hot beef sandwich | $0.85 |
| Grilled Cheese and Bacon Sandwich | $0.50 |
| Western Sandwich | $0.65 |
| Sweitzer Cheese Sandwich | $0.60 |
| Mixed Seafood Platter | $1.50 |
| Fried Scallops, Tartar Sauce | $1.25 |
| LOBSTER THERMIDOR EN CASSEROLE | $2.25 |
| Lobster Imperial, Cole Slaw | $2.25 |
| Lobster Newburg | $2.25 |
| Panned Fancy Shad Roe with Crisp Bacon | $2.60 |
| Fried Shrimp with Cole Slaw | $1.50 |
| Planters Punch | $0.70 |
| Whiskey Punch | $0.55 |
| Brandy Punch | $0.65 |
| Gin Collins | $0.55 |
| Brandy Collins | $0.65 |
| Whiskey Collins | $0.55 |
| Tom Collins | $0.55 |
| Whiskey Sour | $0.55 |
| Brandy Sour | $0.65 |
| H. Walker Gin | $0.45 |
| Seagrams Gin | $0.50 |
| Gordon's Gin | $0.50 |
| Wight's Old Reserve Rye | $0.60 |
| Old Overholt Rye | $0.60 |
| Ryebrook Rye | $0.55 |
| Black & White Scotch | $0.65 |
| Martin's V.V.O. Scotch | $0.65 |
| Johnny Walker, Bl. Label Scotch | $0.75 |
| Daiquiri | $0.55 |
| Other Cordials | $0.65 |
| Other Local Beer | $0.21 |
| Michelob on Draught | $0.15 |
| NATIONAL PREMIUM BEER | $0.31 |
| Miller's Beer | $0.31 |
| Benedictine D.O.M. | $0.65 |
| B. & B. | $0.65 |
| CHEERY HEERING | $0.65 |
| Other Cordials Frapped | $0.65 |
| Drambouie | $0.70 |
| Martini | $0.55 |
| Martini (extra dry) | $0.65 |
| Manhattan | $0.55 |
| Old Fashion | $0.55 |
| Pink Lady | $0.65 |
| Scotch Mist | $0.65 |
| Side Car | $0.60 |
| Stinger | $0.65 |
| Alexander | $0.60 |
| Yankee bean soup | $0.50 |
| French Onion Soup au Gratin | $0.50 |
| Soup du Jour | $0.25 |
| Filets of Anchovies | $0.75 |
| Clam juice | $0.40 |
| Grapefruit Juice | $0.20 |
| Tomato Juice | $0.20 |
| Celery and Olives | $0.50 |
| Champagne, per glass | $1.25 |
| CHAMPAGNE, Per Fifth | $5.25 |
| Beef Consomme (hot or cold) Cp | $0.30 |
| Jellied Tomato Consomme, Cup | $0.30 |
| Wine, Per glass | $0.30 |
| Wine, Per Half Bottle (Still) | $1.25 |
| Wine, Per Bottle (Still) | $2.25 |
Page 3
| Shrimp Cocktail | $1.00 |
| Crabflake Cocktail | $0.80 |
| Lobster Cocktail | $1.25 |
| Cream of tomato soup | |
| MARYLAND CRAB SOUP | |
| Tomato Juice | |
| Grape Juice | |
| COMBINATION SALAD | |
| BROILED KING CRAB LEGS WITH DRAWN BUTTER | $3.75 |
| Fried Deep Sea Scallops with Tartar Sauce | $2.35 |
| Roast Sirloin of Beef au Jus | $3.10 |
| FRESH SHRIMP AND CRABFLAKE AU GRATIN | $2.85 |
| BAKED VIRGINIA HAM WITH PINEAPPLE AND NUT SAUCE | $2.60 |
| PANNED FANCY FRESH SHAD ROE WITH CRISP BACON | $3.35 |
| CHOICE PRIME RIB OF BEEF AU JUS | $4.35 |
| Imperial Crab Cakes | $2.35 |
| GRILLED HAM STEAK WITH PINEAPPLE RING | $2.85 |
| Fried Jumbo Shrimp with Tartar Sauce | $2.50 |
| GRILLED CALVES LIVER WITH CRISP BACON | $2.85 |
| Assorted Seafood Platter with Tartar Sauce | $2.50 |
| BROILED SWORDFISH WITH BUTTER SAUCE | $2.35 |
| MINCED SMITHFIELD HAM AND CRABFLAKE (BACKFIN) SAUTEED | $3.10 |
| ROAST LEG OF LAMB WITH MINT SAUCE | $2.35 |
| BAKED VIRGINIA HAM AND CHICKEN BREAST (BROILED) WITH FRICASSEE SAUCE | $2.85 |
| CRAB IMPERIAL (BACKFIN CRABMEAT) | $2.60 |
| Grilled Sweetbreads with Fresh Mushroom Sauce | $2.85 |
| LOBSTER THERMIDOR EN CASSEROLE | $3.10 |
| PRIME SOFT CRAB PLATTER WITH TARTAR SAUCE | $2.85 |
| GRILLED DOUBLE THICK PORK CHOPS WITH APPLE SAUCE | $3.10 |
| 1/2 MARYLAND CHICKEN (FRIED) CRANBERRY SAUCE | $3.10 |
| BROILED CHESAPEAKE BAY ROCK WITH MAITRE D'HOTEL SAUCE | $2.10 |
| GRILLED CHOPPED SIRLOIN WITH FRESH MUSHROOM SAUCE | $2.85 |
| BAKED VIRGINIA HAM AND SHRIMP SALAD PLATTER | $2.85 |
| SMITHFIELD HAM AND SLICED TURKEY PLATTER | $3.50 |
| CRABFLAKE (BACKFIN) SALAD PLATTER | $2.85 |
| French Fried Egg Plant | |
| Fresh Succotash | |
| Lyonnaise Potatoes | |
| Garden Spinach | |
| Mashed potatoes | |
| cole slaw | |
| Pickled beets | |
| BAKED APPLE (WITH TABLE CREAM .10 EXTRA | |
| Ice cream | |
| Fruit Gelatin with Whipped Cream | |
| Assorted Pies | |
| Rice Custard with Vanilla Sauce | |
| Fresh Peach Shortcake | $0.50 |
| CHILLED 1/2 CANTELOUPE | $0.40 |
| CHILLED WATERMELON | $0.40 |
| 1/2 MARYLAND CHICKEN (BROILED) CRANBERRY SAUCE | $3.10 |
| Above cold platters include potato salad - cole slaw and sliced tomato (no other vegetable) |
Page 4
| Famous Penn Hotel French Fried Onions | $0.40 |
| French fried potatoes | $0.20 |
| Home fried potatoes | $0.40 |
| Lyonnaise Potatoes | $0.40 |
| Vegetable du Jour | $0.20 |
| Mixed Green Salad (per person) | $0.50 |
| BACK FIN CRAB MEAT SALAD | $1.25 |
| Fresh Shrimp Salad | $1.25 |
| Lettuce and Tomato Salad | $0.40 |
| Hearts of lettuce salad | $0.40 |
| Chicken salad | $0.85 |
| Tuna Fish Salad | $0.85 |
| 1/2 MARYLAND FRIED CHICKEN | $1.75 |
| 1/2 MARYLAND BROILED CHICKEN | $1.75 |
| Baked Virginia Ham and Broiled Chicken Breast | $1.75 |
| Back Fin Crab Meat and Ham Platter with Cole Slaw and Potato Salad | $2.25 |
| Sharp Cheese | $0.35 |
| Rouquefort Cheese | $0.50 |
| Sweitzer Cheese | $0.50 |
| AMERICAN CHEESE | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| Liederkranz Cheese | $0.40 |
| Pie | $0.15 |
| Pie ala Mode | $0.25 |
| Chocolate Sundae | $0.30 |
| Frozen Eclair | $0.50 |
| Ice cream | $0.20 |
| Chocolate Parfait | $0.40 |
| Ham Omelet with Potatoes Du Jour | $1.00 |
| Cheese Omelet with Potatoes Du Jour | $1.00 |
| Chicken Salad and Ham Platter with Cole Slaw and Potato Salad | $1.50 |
| Sliced Turkey and Ham Platter with Cole Slaw and Potato Salad | $2.25 |
| Broiled Prime Sirloin with French Fried Potatoes | $4.50 |
| Prime Filet Mignon with French Fried Potatoes | $4.50 |
| Welsh rarebit | $1.25 |
| Bacon and eggs | $0.70 |
| Jumbo Fresh Ground Hamburger with Saute Onions | $1.10 |
| Prime Rib of Beef, Au Jus | $3.25 |
| Grilled Club Steak, Potatoes Du Jour | $1.85 |
| Two Double Thick Lamb Chops | $3.00 |
| Broiled Chicken Breast, 1 Vegetable Du Jour | $1.25 |
| Hot Turkey Sandwich, 1 Vegetable Du Jour | $1.10 |
| Grilled Hamburger Sandwich, French Fried Potatoes | $0.75 |
| Hot Beef Sandwich, 1 Vegetable Du Jour | $1.10 |
| GRILLED CHOPPED Sirloin of Beef served with Mushroom Sauce | $1.75 |
| DELICIOUS Calf Liver and Crisp Bacon Grilled To Your Order | $1.75 |
| Two Double Thick Pork Chops | $2.00 |
| Fresh Calf Liver, Crisp Bacon | $1.75 |
| Chopped Tenderloin, Mushroom Sauce | $1.75 |
| Baked Virginia Ham and Eggs | $1.00 |
| Grilled Ham Steak | $1.75 |
| MIXED GREEN Salad Bowl (Fresh and Crisp) Served with French or Russian Dressing, per person | $0.50 |
| Coffee | $0.10 |
| Tea | $0.10 |
| Milk | $0.10 |
| Instant Sanka | $0.15 |