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R.M.S. Nieuw Amsterdam

Date
1953-08-09
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
30x21cm

Pages

  1. Page 1

Dishes

Melon
Grapefruit
Oranges
Pineapple
Pears
Grapefruit Juice
Prune Juice
Tomato Juice
Pineapple Juice
Orange Juice
Grape Juice
Apple Juice
Peach Juice
Wheat Germ
Skimmed Milkpowder
Blackstrap Molasses
Yeastpowder
Fresh milk
Malted Milk
Buttermilk
Fresh cream
Yogurt
ORANGE PEKOE TEA
Ceylon Tea
Elder Blossom Tea
Camomile Tea
Ovaltine
Chocolate
Instant Postum
Sanka
AMERICAN COFFEE
Raisin Muffins
Corn muffins
Hot Biscuits
Dutch Rusks
Honey cake
Brioches
Crescents
GRAHAM ROLLS
Sweet Rolls
French rolls
Current Buns
Graham bread
Rye Bread
White Bread
Dry Toast
Cinnamon Toast
French Toast
Buttered toast
Milk toast
Plain toast
Peanut Butter
Honey
Ginger Marmalade
Orange marmalade
CURRENT JELLY
Guava jelly
Cherry jam
Cranberry Jam
Strawberry jam
Raspberry jam
Reine Claude Jam
Edam Cheese
Gouda Cheese
Leiden Cheese
Gruyere Cheese
ROQUEFORT CHEESE
Port Salut Cheese
SCANDINAVIAN RELISHES
Filet of Anchovies
Pilchards in Tomato Sauce
Marinated Herring
Holland Herring
French Sardines and Mackrel in Oil
Liver Sausages
Boulogne Sausages
Farmer Sausages
Parisian Sausages
Plock Sausages
Tongue Sausages
Cervelate Sausages
Raw Holland Ham
Boiled Gelderland Ham
Roast beef
Kernel of Pork
Baked Potato
Mashed potatoes
Ham Steak
Broiled Ham
Fried Bacon
Spanish omelet
Omelet with Veal Kidneys
Omelet with Cheese
Omelet with jam
Omelet with mushrooms
Omelet with Tomato
Omelet with Parsley
Omelet with Bacon
Omelet with ham
Scrambled Eggs
Poached eggs
Shirred Eggs
Turned Over Eggs
Fried Eggs
Boiled eggs
Kippered Herring
Smoked Haddock
Finnan Haddie
Fried Fresh Fish with Lemon
French Onion Soup au Gratin
Waffles with Maple Syrup
Corn Cakes
Buckwheat Cakes
Flapjack Cakes
Rice Krispies
Puffed Wheat
All Bran
Corn Flakes
Grapenuts
Shredded Wheat
Puffed rice
Milkrice
Oatmeal
Semouline
FRESH FRUIT SALAD
Sliced Pineapple in Cream
Sliced Pears in Cream
Figs in syrup
Apples
Bananas
Baked apples
Stewed Apricots
Stewed prunes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.