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R.M.S. Nieuw Amsterdam

Date
1953-08-09
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
30x21cm

Pages

  1. Page 1

Dishes

V-8 Vegetable Juice
Red Radishes
Ice Hearts of Table Celery
Spanish Ripe Olives
Queen olives
Filet of Herring in Mustard Sauce
Chicken salad
Smoked Salmon, Sturgeon, River Trout and Eel
SCANDINAVIAN RELISHES
Vegetable Beefbroth
Consomme Severine
Cold Cream Vichyssoise
Fried Flounder with Remoulade Sauce
Baked Codfish, Home Style
Omelet Archiduc
Poached Eggs Heloise
Roast Roulade of Pork with Baked Apple
Breaded Veal Cutlet Cordon Blue
Nassi Goreng (Indonesian Ricedish)
Dutch Steak, Garden Peas and Saute Potatoes
Calfs Kidneys with Bacon
Point Steak, Choron Sauce
Devilled Chickenlegs
Glazed Young Carrots
Stewed Escarole
Buttered Green Garden Peas
STEAMED CAROLINA RICE
Macaroni Montglas
Noodles Saute with Cheese
Potatoes: German Fried, Mashed, Boiled, Candied Sweet, Baked Idaho
Prime Rib of Beef Orleans
Fricandeau of Veal Seville
Corned beef
Jambonneau of Poularde Indienne
Home-made Pate of Game American
Boiled Larded Calfsliver
Galantine of Chicken Beaucaire
Quarter of Pork Louise
Leg of Baby Lamb Milliken
Sliced Breda Capon Gracia
French Meatloaf
Boiled Gelderland-, Raw Lachs-, Coburger- and Holland Ham.
Boiled Gelderland-, Raw Lachs-, Coburger- and Holland Ham.
Plock-, Farmer-, Parisian-, Salami-, Boulogne-, Cervelate- and Liver Sausages
Holland Lettuce Salad
Tomato Salad
Dressing: French, Fleming and Roquefort
Compote: Pineapple, Peaches, Apricots, Pears, Gauva, Bilberries, Figs
Spiced: Apricots
Vanilla Custard, Chocolate Sauce
Apple Pie a la Mode
Millefeuille Cake
Vanilla- and Napolitaine Ice Cream
Cookies
Selection of Dutch-, American-, French- and Swiss Cheeses
UNEEDA BISCUITS
Dutch Rusks
Crackers
Assorted Fresh Fruit
Figs and Dates
Coffee
SANKA COFFEE
Tea
Vegetable Juice
Tomato Juice
Clam juice
Sauerkraut Juice
Radishes
Table Celery -

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.