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George Washington Hotel

Date
1953-08-12
Restaurant
George Washington Hotel
Physical description
30.5x20cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Cream of Split Pea Soup$0.20
Consomme of Beef-Noodles$0.20
Jellied Tomato$0.20
Broiled Bluefish with Lemon Butter$0.85
Braised Short Ribs of Beef with Pan Gravy$0.95
Baked Sugar Cured Ham Loaf with Sweet Sauce$0.90
Assorted Cold Plate with Potato Salad$0.90
Creamed Tuna Fish in Casserole$0.85
Omelet with Diced Sharp Cheese$0.85
Fresh Shrimp Salad with Egg and Tomato$1.30
Buttered Wax Beans
Creamed Whipped Potatoes
Buttered Whole Corn
Pan Brown Potatoes
Molded Fresh Vegetable Salad Plate with Neapolitan Sandwich$0.85
Cup of Todays Soup with Salmon Salad Sandwich on Toast, Coffee$0.65
Sliced Cold Roast Pork and Lettuce Sandwich with Cole Slaw, Potatoes$0.75
Apple Pie$0.25
chocolate cream pie$0.25
Raisin Pie$0.25
Yellow Layer Cake$0.25
Cup Custard$0.25
orange sherbet$0.25
Vanilla ice cream$0.25
Chocolate Ice Cream$0.25
Raspberry Vanilla Ice Cream$0.25
American Cream Cheese and Crackers$0.25
Philadelphia Cream Cheese and Crackers$0.25
Liederkranz, Wisconsin Cheddar, Gruyere Cheese and Crackers$0.40
Fried Fresh Shrimp with Cole Slaw, Tartar Sauce$1.10
Fresh Shrimp Salad$1.65
Fresh Shrimp Cocktail$1.10
Fresh Shrimp Newburg in Casserole$1.30
Stuffed Tomato with Shrimp, Cole Slaw$1.30
Stuffed Tomato with Shrimp, Potato Salad$1.30
Cherry Stone Clams on Half Shell$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.