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R.M.S. Nieuw Amsterdam

Date
1953-08-09
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Shrimp Cocktail with Fine Champagne
Consommé Joinville
Supreme of Halibut Jean Bart
Stuffed Calfsbreast Périgourdine
Artichokes, Hollandaise Sauce
Chicory Salad
Russian Dressing
Compôte of Apricots
Parfait Othello
Friandises
Petits fours
Stem Ginger in Syrup
MIXED NUTS
Selection of Fresh Fruit
Brie Cheese with Crackers
Assorted cheese
Petits fours
Friandises
Parfait Othello
Lemon ice cream
Vanilla ice cream
Coupe Strawberry Melba
Tronc d'Arbre Cake
Charlotte Praliné
Spiced Apricots
Pineapple Compôte
Peach Compôte
Apricot Compôte
Pear Compôte
Guava Compôte
Bilberies Compôte
Fig Compôte
FRENCH DRESSING
Bellevue Dressing
Russian Dressing
Holland Lettuce
Chicory Salad
Roast Larded Pheasant, English Style
Poussins d'Hambourg in Casserole Bonne Femme
Spongeade aux Fruits
French fried potatoes
Idéale Potatoes
Mashed potatoes
Boiled potatoes
BAKED IDAHO POTATO
Steamed Siam Rice
Spaghetti and Macaroni, Meatball Sauce
Artichokes, Hollandaise Sauce
Buttered French Green Beans
Brussels Sprouts Saute
Spring Chicken with Bacon and Tomatoes
Lamb Chop
Filet Mignon, Mushroom Sauce
Chaudfroid of Wild Duckling, Mandarines
Brisket Oxtongue Ecarlate
Vol-au-Vent Toulouse
Stuffed Calfsbreast Périgourdine Orientale
Baron of Deer Grand Veneur
Fried Shadroe with Bacon Grenobloise
Supreme of Halibut Jean Bart
Cream Washington
Consommé Joinville
Cold Essence of Celery
Smoked Salmon, Sturgeon, River Trout and Eel
SCANDINAVIAN RELISHES
Iced Hearts of Table Celery
Spanish Ripe and Green Queen Olives
Avocado Pears Nieuw Amsterdam
Stuffed Egg Parisienne
Red Radishes
Shrimp Cocktail with Fine Champagne
Chefs Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.