Waldorf Astoria
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Dishes
| Montauk Swordfish Saute Santiago with Pineapple | $2.40 |
| Glazed Lobster in Shell, Cardinal | $2.40 |
| Virginia Shrimp Cocktail | $1.55 |
| crab meat cocktail | $1.80 |
| Sea food cocktail | $1.75 |
| Maine Lobster Cocktail | $2.30 |
| Maine Lobster a l'Americaine with Pilaff Rice | $4.00 |
| Gumbo | $0.50 |
| Broiled Lobster, Colbert Butter | $4.50 |
| Lemon Chiffon Pie | $0.50 |
| Mocha Pudding | $0.50 |
| Praline cake | $0.50 |
| BLUEBERRY PIE | $0.50 |
| Maine Lobster Salad | $3.55 |
| Maryland Crab Meat Salad | $2.60 |
| Virginia Shrimp Salad | $2.40 |
| Chicken salad | $2.50 |
| Cold Maine Baby Lobster, Mayonnaise | $2.40 |
| Cold Coquille of Fresh Crab Meat, Ravigotte | $1.85 |
| Cherrystones | $0.85 |
| Filets of Sole Meuniere, Doria, Cucumbers | $2.40 |
| Grilled Halibut Steak, Sauce Bearnaise | $2.20 |
| Chicken broth | $0.45 |
| Clam Stew | $0.90 |
| Cream of Green Peas Soup | $0.55 |
| Onion au gratin soup | $0.60 |
| Cream of tomato soup | $0.55 |
| Cream of Celery Julienne Soup | $0.55 |
| Chicken gumbo | $0.55 |
| Madrilene (Cold or Jellied | $0.55 |
| Cream Vichyssoise | $0.60 |
| Gaspe Salmon Steak, Remoulade | $1.95 |
| Chicken Liver Brochette | $1.75 |
| Hamburger Steak | $2.50 |
| Filet Mignon | $5.85 |
| Loin Lamb Chop | $2.30 |
| Broiled Half Spring Chicken | $2.75 |
| Minute Steak | $4.55 |
| Lamb Chop (1) | $2.10 |
| V-8 Cocktail | $0.45 |
| Smoked Sturgeon | $2.35 |
| Nova Scotia Salmon | $1.95 |
| Tomato Juice | $0.45 |
| Buffet Russe | $1.75 |
| Clam juice | $0.45 |
| Supreme of Fruits | $0.85 |
| Bismarck Herring | $0.95 |
| Caviar | $4.10 |
| Little Necks | $0.85 |
| Peach Nesselrode | $1.20 |
| French Pastry | $0.40 |
| Apple Pie | $0.50 |
| Biscuit Glace | $1.00 |
| Galantine of Truffled Capon | $1.95 |
| Smoked Ham | $1.65 |
| Beef Mode in Jelly | $1.95 |
| Strawberry shortcake | $0.75 |
| Palm Beach Cake | $0.75 |
| Caramel custard | $0.50 |
| Baked Alaska (individual) | $1.30 |
| Floating Heart Ice Cream, Apricot Sauce | $0.80 |
| Strawberries Parisienne | $1.10 |
| Pear Corbigeoise | $80.00 |
| Profiterolles, Chocolate Sauce | $0.80 |
| Macedoine of Fresh Fruits with Swiss Kirsch | $1.10 |
| A-1 Prime Ribs of Beef, Own Juice, French Fried Potatoes | $3.90 |
| Salmon Flakes with Vegetables, Mayonnaise | $1.45 |
| Broiled Filet Mignon Maitre d'Hotel, Creamed Spinach | $5.85 |
| Honey Dew Melon | $1.00 |
| English Channel Sole Meuniere, Veronique | $3.40 |
| Pear Corbigeoise | $0.80 |
| Waldorf Pate | $1.75 |
| Virginia Ham | $1.90 |
| Roast beef | $3.90 |
| Milk Fed Chicken (half) | $2.65 |
| Aiguillette of Duckling, Waldorf Salad | $2.90 |
| Sliced Breast of Chicken | $2.90 |
| Assorted Cold Meats | $2.50 |
| Assorted Cold Meats with Chicken | $2.90 |
| Assorted Cold Meats with Roast Beef | $3.90 |
| Garniture of Potato Salad Served with Cold Dishes | |
| Chef's Special Salad with Julienne of Chicken, Ham and Tongue | $1.75 |
| Rack and Saddle of Lamb, Mint Jelly, Broccoli Mornay | $3.00 |
| Roast Philadelphia Capon, Apple Stuffing, Giblet Gravy and Stuffed Green Pepper | $3.00 |
| Broiled Breast of Poulardine, Arlesienne Tomato, Fried Onions and Sauce Choron | $3.75 |
| Sweetbread and Mushroom Patty Reine, Green Peas | $3.30 |
| Chateaubriand Forestiere with Soufflee Potatoes (for 2) | $14.00 |
| Mignonette of Spring Lamb, Bouquetiere | $3.00 |
| Broiled Whole Chicken, Diable (for 2) | $6.50 |
| Fresh Corn on Cob | $0.70 |
| Bouquetiere of Fresh Vegetables | $1.50 |
| String Beans | $0.75 |
| Artichoke | $0.80 |
| Lima beans | $0.75 |
| GREEN PEAS | $0.75 |
| Cauliflower | $0.80 |
| PRESERVED: Imported French Peas | $0.95 |
| Corn Saute | $0.75 |
| Broccoli | $0.80 |
| Creamed Spinach | $0.80 |
| Spinach | $0.75 |
| Stewed Fresh Tomato | $0.80 |
| Carrots | $0.60 |
| Boiled potatoes | $0.40 |
| Potatoes "Jackets on" | $0.40 |
| French fried potatoes | $0.40 |
| Escarole Salad | $0.75 |
| Lettuce Salad | $0.75 |
| Tomato Salad | $0.75 |
| Potatoes Lyonnaise | $0.45 |
| Potatoes hashed in cream | $0.45 |
| Cucumber salad | $0.75 |
| Catalana Salad | $1.10 |
| Marco Polo Salad | $0.90 |
| Gitana Salad | $0.95 |
| Baked Potatoes | $0.50 |
| Los Chavales Salad | $1.20 |
| Andalousienne Salad | $1.10 |
| Starlight Salad | $1.10 |
| Potato salad | $0.65 |
| Potatoes au Gratin | $0.50 |
| Waldorf Salad | $0.95 |
| Fruit salad | $1.10 |
| Fresh Vegetable Salad | $1.00 |
| Green asparagus salad | $0.90 |
| Brazilienne Salad | $1.10 |
| Florida Salad | $1.10 |
| Mixed Green Salad | $0.75 |
| Avocado Pear (half) | $0.75 |
| 1000 Island Dressing | $0.20 |
| Roquefort Dressing | $0.20 |
| Mayonnaise dressing | $0.20 |
| Coffee (Hot or Iced) | $0.45 |
| Demi Tasse | $0.35 |
| Certified Milk | $0.30 |
| Sanka | $0.50 |
| Bread and Butter | $0.30 |
| Port du Salut cheese | $0.80 |
| CRANSHAW MELON | $1.00 |
| peaches | $0.60 |
| Stewed Pineapple | $0.80 |
| Watermelon | $0.80 |
| Cherries | $0.70 |
| Cantaloupe | $0.50 |
| Grapes | $0.75 |
| Fresh Strawberries | $0.70 |
| Plums | $0.60 |
| macedoine or fruit with liqueur | $1.10 |
| Mangoes | $1.00 |
| Compote of Assorted Fruits | $1.00 |
| Blueberries | $0.70 |
| Vanilla ice cream | $0.65 |
| Pineapple Ice | $0.60 |
| Orange ice | $0.60 |
| Lemon Ice | $0.60 |
| Raspberry Ice | $0.60 |
| STRAWBERRY ICE CREAM | $0.65 |
| Chocolate Ice Cream | $0.65 |
| Coffee Ice Cream | $0.65 |
| Peach Ice Cream | $0.65 |
| Cocoanut Pineapple Ice Cream | $0.65 |
| Imported Roquefort Cheese | $0.90 |
| Imported Edam Cheese | $0.90 |
| Imported Bel Paese Cheese | $0.90 |
| Imported Swiss cheese | $0.90 |
| Imported Gorgonzola Cheese | $0.90 |
| Imported Gruyere Cheese | $0.90 |
| Domestic American Cheese | $0.65 |
| Domestic Liederkranz Cheese | $0.65 |
| Domestic Golden Rich Cheese | $0.65 |
| Domestic Blue Cheese | $0.65 |
| Domestic Cottage Cheese | $0.65 |
| Domestic Cream Cheese | $0.65 |
| Domestic Camembert Cheese | $0.65 |
| Tea (Hot or Iced) | $0.45 |
| Chocolate (hot or iced) | $0.45 |
| Buttermilk | $0.30 |
| Kaffee-Hag | $0.50 |
| Instant Postum | $0.50 |
| Danish Pastry | $0.40 |
| Theater Dinner | $4.50 |