Hilton Hotel
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Dishes
| Club | $1.00 |
| Junior Club | $0.75 |
| Sliced Chicken | $0.80 |
| Grilled Cheese, Bacon and Tomato | $0.75 |
| Baked Ham | $0.60 |
| AMERICAN CHEESE | $0.40 |
| Combination | $0.75 |
| Hamburger | $0.60 |
| Monte Cristo | $1.25 |
| Ham and Egg | $0.75 |
| Sliced Turkey, au gratin | $1.35 |
| Shrimp and Avocado Salad Bowl | $1.50 |
| Half Avocado Stuffed with Chicken, Shrimp or Tuna Fish Salad | $1.35 |
| CHICKEN SALAD BOWL | $1.50 |
| Shrimp Salad Bowl | $1.50 |
| Chef's Salad Bowl | $1.35 |
| California Fruit Plate | $1.35 |
| Salad du Jour | $0.25 |
| Lettuce and Tomato | $0.45 |
| Hearts of Lettuce | $0.45 |
| Cottage Cheese and Fruit | $0.45 |
| Choice of Dressing: French, 1000 Island, Mayonnaise, Vinegar and Oil, Garlic Oil. | |
| Blue Cheese | $0.15 |
| Assorted Sundaes | $0.40 |
| Strawberry, Chocolate, or Mint Parfait | $0.45 |
| Fruit Pie | $0.30 |
| Cake | $0.30 |
| Cream or Chiffon Pie | $0.30 |
| Cream Cheese with Jelly | $0.45 |
| Camembert, Swiss, Liederkranz or Blue Cheese with Crackers | $0.45 |
| Coffee | $0.10 |
| iced tea or coffee | $0.15 |
| Milk | $0.15 |
| Postume or Sanka Coffee, Pot | $0.25 |
| COTTAGE FRIED BEEF STEAK, KRINKLE KUT POTATOES | $1.60 |
| Baked Fresh Shrimp & Cheese Delight with Mushrooms and Rice Salad, Rolls, Coffee or Tea (Milk extra) | $1.15 – $1.25 |
| Tenderloin of Trout, Cole Slaw, Lima Beans, Rolls and Butter, Marshmallow Chocolate Pudding, Coffee or Tea | $0.95 |
| Cup of Soup, Two Finger Sandwiches, Cottage Cheese, Coffee or Tea | $0.65 |
| Fresh Shrimp Cocktail | $0.50 |
| Melonball Cocktail | $0.25 |
| Chilled Papaya Juice | $0.20 |
| Jello Fruit Salad | $0.25 |
| Orange Juice | $0.20 |
| Tossed Green salad | $0.25 |
| New England Clam Chowder - Cup/Bowl | $0.20 – $0.30 |
| Jellied Tomato Madrilene - Cup/Bowl | $0.20 – $0.30 |
| Price of Luncheon Includes Vegetables, Rolls & Butter | |
| Fluffy Two Egg Cheese Omelette | $0.95 |
| Baked Beef Hash with Poached Egg | $1.10 |
| Cold Red Sockeye Salmon Plate, Tomato Wedge | $1.35 |
| Chicken a la King on Toast Points | $1.20 |
| Calf's Liver Smothered with Onions | $1.45 |
| Calf's Liver Smothered with Onions | $1.45 |
| Broiled Halibut Steak, Maitre d'Hotel | $1.10 |
| O'Brien Potatoes | |
| Boulanger Potatoes | |
| Lima beans | |
| Corn on the cob | |
| Green Apple Pie (with Ice Cream extra) | $0.30 – $0.40 |
| Cherry Bavarian Pie | $0.30 |
| Banana Nut Cake | $0.30 |
| Marshmallow Chocolate Pudding | $0.25 |
| Ice Cream or Sherbet | $0.30 |
| Cold Watermelon | $0.30 |
| Half Cantalope | $0.30 |
| A 12-OZ. NEW YORK OR K. C. CUT SIRLOIN Served with Crisp French Fried Onion Rings and Krinkle Kut Potatoes | $4.25 |
| 8-OZ. FILET MIGNON WRAPPED IN BACON Served wtih Crisp French Fried Onion Rings and Krinkle Kut Potatoes | $4.25 |
| 8-OZ. MINUTE K. C. CUT STEAK Served with Crisp French Fried Onion Rings and Krinkle Kut Potatoes | $3.25 |
| BROILED FRESHLY CHOPPED CHOICE BEEF Served with French Fried Onion Rings, Golden Shoestring Potatoes and Green Salad | $1.35 |
| TWO LARGE TENDER PORK CHOPS Served on Toast with Golden Brown French Fried Potates | $1.75 |
| HALF FRESH SPRING CHICKEN Covered with Brown Butter and garnished with a Tangy Spice Crabapple. | $2.00 |
| Garlic Rolls served with all Steaks at your request. |