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El Tovar Hotel

Date
1953-08-01
Restaurant
El Tovar Hotel
Physical description
24x17cm folded; 24x34.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

French Toast with Apple Sauce$0.75
Creamed Chipped Beef on Toast$0.85
Fried Cornmeal Mush, Bacon, Maple Syrup$0.85
Bananas with cream$0.35
Grapefruit Juice$0.25
Apple Sauce$0.25
Orange Juice$0.25
Tomato Juice$0.25
Sliced pineapple$0.25
Stewed prunes$0.25
Stewed Prunes with cream$0.35
Prune Juice$0.25
Half Grapefruit$0.25
Figs in syrup$0.25
Pineapple Juice$0.35
Melon (in season)$0.25
Lemon Juice with Hot Water$0.15
Shredded Wheat$0.30
Cream of Wheat$0.30
Rolled Oats$0.30
Corn Flakes$0.30
Puffed rice$0.30
All Bran$0.30
Bran Flakes$0.30
Puffed Wheat$0.30
Steamed Salt Mackerel with Drawn Butter$0.85
Browned Corned Beef hash$0.85
Wheat Cakes with Ham$0.75
Wheat Cakes with Bacon$0.75
Side order of Ham$0.55
Side Order of Bacon$0.55
Ham and two eggs$0.85
Bacon and two eggs$0.85
Ham with One Egg$0.60
Bacon with One Egg$0.60
Poultry Livers and Mushrooms$0.95
Wheat Cakes with Maple Syrup$0.50
Saute Potatoes$0.25
Poached Eggs on Toast$0.55
Milk$0.15
Cocoa$0.30
Coffee$0.15 – $0.25
Tea$0.25
Toast$0.15
Sweet Roll$0.20
Hot Rolls$0.15
Doughnut$0.15
One Egg, Scrambled$0.25
Two Eggs Boiled$0.40
Plain Omelette$0.65
Parsley Omelette$0.65
Two Eggs, Fried$0.40
Two Eggs, Scrambled$0.40
One Egg, Boiled$0.25
One Egg, Fried$0.25
Lemon Juice with Cold Water$0.15

Page 3

(Choice of Fruit and Cereal)
Coffee
Tea
Cocoa
Milk
Hot Rolls
Choice of Dry Cereals
Toast
Cheese or Parsley Omelette
Creamed Chipped Beef on Toast
Rolled Oats
Poultry Livers and Mushrooms
Cream of Wheat
Ham or Bacon and Eggs
Prune Juice
Wheat Cakes with Ham or Bacon
Figs in syrup
Fried Cornmeal Mush, Bacon, Maple Syrup
Stewed prunes
Browned Corned Beef hash
Tomato Juice
Steamed Salt Mackerel with Drawn Butter
Orange Juice
Apple Sauce
Grapefruit Juice
Half Grapefruit
Melon (in season)
Bananas with cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.