El Tovar Hotel
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Dishes
| Omelette Creole, Rasher of Bacon | $2.00 |
| Carling's Red Cap Ale | $0.35 |
| Eastern Beer | $0.30 |
| Sauterne | $0.35 |
| Claret | $0.35 |
| Martini on The Rocks | $0.70 |
| Shrimp Cocktail | $0.75 |
| Pickled beets | $0.20 |
| Consomme A B C | $0.25 |
| Guacamole Monterey | $0.25 |
| Old Fashioned Split Pea Soup | $0.25 |
| Poached Filet of Baby Halibut, Sauce Diepoise | $1.75 |
| Omelette Creole, Rasher of Bacon | $1.50 |
| Guacamole Monterey | |
| Coffee | |
| MILK, BOTTLE | $0.15 |
| Tea, Pot | $0.25 |
| Coffee, cup | $0.15 |
| Coffee, Pot | $0.25 |
| Old Fashioned Split Pea Soup | |
| Consomme A B C | |
| Chocolate Sundae | $0.35 |
| Apricot Tart | $0.25 |
| Apple Pie | $0.25 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Layer Cake | $0.20 |
| AMERICAN CHEESE | $0.50 |
| Cheddar Cheese | $0.50 |
| Blue Cheese | $0.50 |
| Port du Salut cheese | $0.50 |
| Swiss cheese | $0.50 |
| Fruit Gelatin | $0.20 |
| Half Milk Fed Chicken Broiled on Toast | $2.25 |
| Lettuce and Tomato Salad, French Dressing | $0.35 |
| Creamed Cauliflower | $0.25 |
| Olivette Potatoes | $0.25 |
| Cold Corned Beef Brisket, Cheddar Cheese, Corn Relish | $1.90 |
| Roast Young Tom Turkey, Sage Dressing, Cranberry Sauce | $2.00 |
| Braised Veal Shank, Pan Gravy, Rice Milanaise | $1.90 |
| Italian Salami | $0.30 |
| V-8 Cocktail Juice | |
| Chilled Tomato or Fruit Juice | |
| Pickled beets | |
| Smoked Salmon | |
| Italian Salami | |
| Marinated Herring | |
| Orange Juice | $0.30 |
| Chilled Tomato or Fruit Juice | $0.25 |
| Celery Hearts | $0.35 |
| Smoked Salmon | $0.50 |
| Green Onions | $0.20 |
| Radishes | $0.20 |
| Mixed Olives and Celery Hearts | $0.50 |
| Marinated Herring | $0.50 |
| Half Grapefruit | $0.25 |
| Charcoal Broiled Sirloin or Tenderloin Steak, Long-Branch Potatoes, Tossed Salad, Dinner Rolls and Butter | $4.00 |
| Pan Fried Calf Liver and Bacon, Sauce Bercy | $1.90 |
| V-8 Cocktail Juice | $0.25 |
| Tea | |
| Milk | |
| AMERICAN CHEESE | |
| Cheddar Cheese | |
| Poached Filet of Baby Halibut, Sauce Diepoise | $2.25 |
| Braised Veal Shank, Pan Gravy, Rice Milanaise | $2.65 |
| Roast Young Tom Turkey, Sage Dressing, Cranberry Sauce | $2.75 |
| Half Milk Fed Chicken Broiled on Toast | $3.00 |
| Pan Fried Calf Liver and Bacon, Sauce Bercy | $2.65 |
| Cold Corned Beef Brisket, Cheddar Cheese, Corn Relish | $2.65 |
| Olivette Potatoes | |
| Creamed Cauliflower | |
| Lettuce and Tomato Salad, French Dressing | |
| Apricot Tart | |
| Fruit Gelatin | |
| Layer Cake | |
| Apple Pie | |
| Vanilla or Chocolate ice cream |