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Bright Angel Lodge

Date
1953-08-04
Restaurant
Bright Angel Lodge
Physical description
24x17cm folded; 24x34.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Leek and Potato Soup$0.15 – $0.25
Baked Filet of Rock Bass, Provencale, with choice of one Potato and one Vegetable$1.00
Scrambled Ranch Eggs with Crisp Bacon, with choice of one Potato and one Vegetable$0.90
Mexican Tamales and Chili con Carne, en Casserole, with choice of one Potato and one Vegetable$1.25
Braised Turkey Wings on Rice Pilaff, Giblet Gravy, with choice of one Potato and one Vegetable$1.25
Chicken Consomme Princesse$0.15 – $0.25
Layer Cake$0.20
Eastern Beer$0.30
Carling's Red Cap Ale$0.35
Sauterne$0.35
Claret$0.35
Fresh Shrimp Salad with Lettuce$1.00
Pan Fried Corned Beef Hash with Melted Cheddar Cheese, Luncheon Salad, Roll and Butter, Beverage$1.10
Apple Pie$0.25
Swiss Cheese Sandwich on Rye$0.50
Combination Chicken, Cheese Sandwich on Rye, Dill Pickle, Coleslaw$1.00
American Cheese Sandwich$0.30
Lettuce and Tomato Sandwich$0.45
Ovaltine$0.20
Coffee, cup$0.10
Sanka$0.15
Postum$0.15
Milk$0.15
Tea, Pot$0.15
Cocoa$0.15
Ovaltine$0.20
Ovaltine$0.20
Cold Selection: Assorted Cold Cuts with String Bean Salad, Garni, Roll and Butter, Beverage$1.15
Orange Juice$0.25
Prune Juice$0.20
Ripe Olives$0.25
Hearts of Celery$0.25
Tomato Juice$0.20
Vegetable Juice$0.20
Lettuce and Tomato Salad$0.45
Lettuce Salad$0.35
Coleslaw$0.25
Fruit Salad Plate with Cottage Cheese$0.90
Dinner Potatoes$0.15
Dinner Vegetables$0.20
Ice cream$0.25
Ice Cream Sundae$0.30
Gelatin Dessert$0.15
Pie$0.25
Pudding$0.20
Coffee, cup$0.10
Sanka$0.15
Postum$0.15
Cocoa$0.25
Whole Orange$0.15
Gelatin Dessert$0.15
Ice cream$0.25
Apple Sauce$0.20
Stewed prunes$0.20
Sliced Orange$0.20
Chicken Sandwich$0.90
Hamburger on Bun, Garnished$0.60
Cheeseburger on Bun, Garnished$0.65
Deviled Egg Sandwich$0.40
Fried egg sandwich$0.40
Milk$0.15
Tea, Pot$0.15
Layer Cake$0.20
Pudding$0.20
Whipped Potatoes
American fried potatoes
Lima beans
Glaced Carrots

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.