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R.M.S. Nieuw Amsterdam

Date
1953-07-24
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
27x19.5cm

Pages

  1. Page 1

Dishes

New Holland Herring
Chicken salad
Red Radishes
Coffee
Tea
FRESH FRUIT
Minestra Soup
Cream Jean Bart (Maigre)
Fried Flounder with Remoulade Sauce
Fried Pork Chop in Butter
White Bread
Graham bread
French bread
Pont l'Eveque Cheese and Crackers
Vanilla Custard, Chocolate Sauce
TOMATO SALAD, FRENCH DRESSING
Corned Oxtongue
Parisian Sausages
Liver Sausages
Leg of Lamb, Mint Jelly
Home-made Brawn
Boiled potatoes
Creamed Spinach
Glazed Young Beetroots

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.