The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

R.M.S. Nieuw Amsterdam

July 25, 1953

On this menu 31 dishes

Yogurt
Malted Milk
Buttermilk
Fresh milk
Chocolate (beverage)
Tea
Coffee
Currant Buns
Rolls
Graham bread
Rye Bread
White Bread
Plain toast
Grilled Toast
Buttered toast
Marmalade
Jam
Edam Cheese
Cold roast beef
Broiled Ham
Broiled Bacon
Omelet with ham
Scrambled Eggs
Fried Eggs
Boiled eggs
Corn Cakes with Maple Syrup
Corn Flakes
Milkrice
Grapefruit Juice
Stewed prunes
Oranges