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R.M.S. Nieuw Amsterdam

Date
1953-07-25
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
27x19.5cm

Pages

  1. Page 1

Dishes

Yogurt
Malted Milk
Buttermilk
Fresh milk
Chocolate (beverage)
Tea
Coffee
Currant Buns
Rolls
Graham bread
Rye Bread
White Bread
Plain toast
Grilled Toast
Buttered toast
Marmalade
Jam
Edam Cheese
Cold roast beef
Broiled Ham
Broiled Bacon
Omelet with ham
Scrambled Eggs
Fried Eggs
Boiled eggs
Corn Cakes with Maple Syrup
Corn Flakes
Milkrice
Grapefruit Juice
Stewed prunes
Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.