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R.M.S. Nieuw Amsterdam

Date
1953-07-24
Restaurant
R.M.S. Nieuw Amsterdam
Physical description
19x14cm folded;19x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Crabmeat Cocktail
Danicheff Salad
Red Radishes
Consommé Belle Fermière
Cream Chanoinesse (Maigre)
Boiled Salmon, Hollandaise Sauce
Roast Rib of Beef with Gravy
Buttered string beans
Cauliflower in Cream
Roast Potatoes
Boiled potatoes
Romaine Salad - Mayonnaise Dressing
Compote of Bilberries
London Fruit Cake
Vanilla ice cream
FRESH FRUIT
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.