The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Nieuw Amsterdam

July 24, 1953

On this menu 17 dishes

Crabmeat Cocktail
Danicheff Salad
Red Radishes
Consommé Belle Fermière
Cream Chanoinesse (Maigre)
Boiled Salmon, Hollandaise Sauce
Roast Rib of Beef with Gravy
Buttered string beans
Cauliflower in Cream
Roast Potatoes
Boiled potatoes
Romaine Salad - Mayonnaise Dressing
Compote of Bilberries
London Fruit Cake
Vanilla ice cream
FRESH FRUIT
Coffee