Veranda Room
Pages
Dishes
Page 2
| Champagne Cocktail | $1.25 |
| El Presidente | $0.85 |
| Cubra Libre | $0.85 |
| New Orleans Fizz | $1.25 |
| Jambalaya Cocktail | $0.95 |
| Dubonnet Cocktail | $1.50 |
| Marc de Bourgogne | $1.00 |
| Remy Martin, V.S.O.P. | $1.25 |
| Biscuit Dobouche, 3 Star | $1.10 |
| Martell Cordon Bleu | $1.50 |
| Maraschino liqueur | $1.10 |
| Blackberry liqueur | $1.10 |
| Creme de Cacao | $1.10 |
| Cherry Heering | $1.10 |
| Grand Marnier | $1.25 |
| B and B | $1.25 |
| Courvoisier Grande Fine Champagne | $1.75 |
| Bourbon Highball | $0.95 – $1.25 |
| Rye Highball | $0.85 – $1.25 |
| Scotch Highball | $0.95 – $1.25 |
| Martell, V.S.O.P. | $1.25 |
| Hennessy, V.S.O.P. | $1.25 |
| Biscuit Dubouche, V.S.O.P. | $1.25 |
| Martell, 3 Star | $1.10 |
| HENNESSY, 3 STAR | $1.10 |
| Courvoisier, V.S.O.P. | $1.25 |
| COURVOISIER, 3 STAR | $1.10 |
| Hennessy X.O. | $1.50 |
| Martell Cordon Argent | $1.75 |
| Kirchwasser | $1.00 |
| Apple Brandy | $1.00 |
| Armagnac | $1.00 |
| Vieille Cure | $1.10 |
| Cointreau | $1.10 |
| Noilly Prat | $0.75 |
| Dubonnet Apertif | $0.75 |
| PERNOD | $1.00 |
| Sherry | $0.75 – $1.00 |
| PORT | $0.75 – $1.00 |
| Marsala | $0.75 |
| Madeira | $0.75 |
| Saint Raphael | $0.75 |
| Martini Rossi Americano | $0.75 |
| Byrrh | $0.75 |
| Veranda Delight Cocktail | $0.95 |
| Saxony Colonial Cocktail | $1.00 |
| Frozen Daiquiri | $1.00 |
| Brandy Flip | $1.25 |
| Royal Fizz | $1.10 |
| French "75" | $2.00 |
| Maharajah | $2.50 |
| Paris-Miami | $2.50 |
| Martini | $0.75 |
| Manhattan | $0.75 |
| Daiquiri | $0.75 |
| Old Fashioned | $0.85 |
| Side Car | $1.10 |
| Gibson (cocktail) | $0.75 |
| Stinger (cocktail) | $1.25 |
| Alexander (cocktail) | $1.25 |
| Jack Rose (cocktail) | $0.95 |
| Whiskey Sour | $0.85 |
| International (cocktail) | $1.25 |
| Pink Lady (cocktail) | $1.00 |
| Rob Roy | $1.00 |
| Grasshopper | $1.25 |
| Tom Collins | $0.85 |
| Ward Eight (cocktail) | $1.00 |
| Flamingo (cocktail) | $1.25 |
| Sloe Gin Fizz | |
| Sloe Gin Fizz | $0.95 |
| Mint Julep | $1.50 |
| Claret Punch | $1.10 |
| Bourbon | $1.00 |
| Sherry Cobbler | $1.00 |
| Planter's Punch | $1.25 |
| Anisette | $1.10 |
| Kummel (liqueur) | $1.10 |
| Creme de Menthe | $1.10 |
| Cordial Medoc (liqueur) | $1.00 |
| Curacao | $1.10 |
| Drambuie | $1.25 |
| Chartreuse | $1.25 |
| Benedictine | $1.25 |
| Brandy Daisy | $1.25 |
| Singapore Sling | $1.25 |
| Scampi |
Page 3
| Shrimps Cocktail | $1.00 |
| Shrimps Remoulade | $1.00 |
| Lump Crab Meat Cocktail | $1.50 |
| Lobster Cocktail | $1.50 |
| Oysters Casino | $2.75 |
| Oysters Rockefeller | $2.75 |
| Hot Canape of Crab Meat Marguerite (Prepared at your table | $2.50 |
| Oyster cocktail | $0.85 |
| Cherrystone Clams | $0.85 |
| Gumbo Creole | $0.60 |
| Key West Green Turtle Soup Amontillado | $1.00 |
| Gulf Stream Red Snapper Carmen | $3.50 |
| Filet of Sole Paillard | $3.75 |
| Florida Jumbo Shrimp New Orleans | $3.75 |
| Lobster Newburg | $4.75 |
| Crab Meat Lump Maryland | $4.25 |
| Whole Broiled Maine Lobster, Drawn Butter | $5.75 |
| Royal Pompano Hoteliere | $3.95 |
| Royal Pompano Hoteliere En Papilote | $4.75 |
| Frozen Cocoanut Saxony | $1.75 |
| Chicken Jambalaya | $3.95 |
| Rum pie | $0.60 |
| Cheese Pie | $0.60 |
| Cheese Cake | $0.60 |
| Cherries Jubilee Flambee | $1.75 |
| Fresh Fruit Romanoff | $1.50 |
| Strawberries Romanoff | $1.50 |
| Crepes Suzette | $1.75 |
| Baked Apple Chantilly | $0.60 |
| Baked Alaska (for two) | $3.50 |
| Coq au Vin Bourguignonne | $3.75 |
| Saxony Special Chicken Kiev | $4.50 |
| Capon Breast, Under Glass, Marie Antoinette | $4.25 |
| Veal Scallopine au Marsala | $3.75 |
| Long Island Duckling A L'Orange, au Curacao | $4.75 |
| Creamed Spinach | $0.60 |
| Tea with Cream (Pot) | $0.35 |
| Tea with Lemon (Pot) | $0.35 |
| chocolate milk | $0.35 |
| Demi Tasse | $0.25 |
| Cafe Brulot (For Two) | $2.00 |
| Bottle Milk | $0.25 |
| Cafe Diable (For Two) | $2.00 |
| Special Blend Coffee (pot) | $0.35 |
| Cream Cheese | $0.50 |
| Petit Gruyere Cheese | $0.60 |
| Escarole Salade | $0.75 |
| Caesar Salade | $2.00 |
| Chef salade | $2.50 |
| Tossed Green salade | $0.75 |
| Snowflake Potatoes | $0.50 |
| Heart of Lettuce Salad | $0.60 |
| Romaine salade | $0.75 |
| Au Gratin Potatoes | $0.60 |
| Roquefort Dressing | $0.50 |
| Whole Pear Louise | $0.75 |
| Coupe Saine Jacques | $0.75 |
| Cake ju jour | $0.50 |
| Pie Du Jour | $0.50 |
| Filet Mignon Merchant de Vin | $6.00 |
| Chateau Briand (For Two) | $12.00 |
| PLANKED STEAK (For Two) | $14.00 |
| Bordelaise Sauce | $0.50 |
| Mushrooms Sauce | $0.50 |
| Bernaise Sauce | $0.50 |
| Choron Sauce | $0.50 |
| French Pastry | $0.60 |
| Lettuce and Tomato Salade | $0.65 |
| Hawanaise Salade | $0.75 |
| Florida Fruit Salade | $0.75 |
| French fried potatoes | $0.50 |
| Lyonnaise Potatoes | $0.60 |
| Hashed Brown Potatoes | $0.60 |
| BAKED IDAHO POTATO | $0.50 |
| Asparagus Tips | $0.75 |
| New Garden Peas | $0.55 |
| String Beans | $0.55 |
| Sliced Carrots | $0.55 |
| Broccoli | $0.60 |
| Lima beans | $0.55 |
| Sherbet | $0.50 |
| Ice cream | $0.50 |
| Compote of Fruit | $0.60 |
| CAMEMBERT CHEESE | $0.60 |
| AMERICAN CHEESE | $0.50 |
| Swiss cheese | $0.60 |
| Bel Paese | $0.60 |
| ROQUEFORT CHEESE | $0.60 |
| Liederkranz Cheese | $0.60 |
| Mignonettes of Beef Saute Saxony | $5.75 |
| Imported Foie Gras | $3.75 |
| Chopped Chicken Liver | $0.85 |
| Imported Caviar | $5.00 |
| Fantasy of Fresh Fruit en Cup au Porto | $0.75 |
| Indian River Grapefruit Fleurette | $0.75 |
| Fruit juice | $0.50 |
| Antipasto Italienne | $2.50 |
| Marinated Herring | $0.85 |
| Nova Scotia Salmon | $1.25 |
| Hearts of Celery and Queen Olives | $0.65 |
| Pavese | $0.95 |
| Soup du Jour | $0.50 |
| Onion Soup au gratin | $0.75 |
| Petite Marmite Henry IV | $1.00 |
| Frog Legs Provencale | $3.95 |
| Ceal Cutlet Holstein | $3.75 |
| Hickory Cured Ham Steak Antillaise | $3.25 |
| Broiled Half Spring Chicken Maitre D'Hotel | $3.25 |
| Prime Sirlon Steak | $6.00 |
| Minute Steak | $5.25 |
| Two Double Spring Lamb Chops | $4.50 |
| Prime Ribs of Beef au just | $4.85 |
| Vegetable Juice | $0.50 |
| Consomme du Jour | $0.50 |
Page 4
| Chicken Jambalaya, New Orleans | $4.75 |
| Gumbo, Creole | |
| Cream of Tomato Soup, Excelsior | |
| Shrimp Cocktail, Ravigote | |
| Gateau au Coconut | |
| Boston Cream Pie | |
| Pineapple Cheese Pie | |
| Patisserie, Francaise | |
| Coupe Mary Garden | |
| Cheese Cake | |
| Le Fromage Assortie | |
| Ice cream | |
| Sherbet | |
| Hot Ham Canape, Vieux Carre | |
| Filet of Gulf Red Bass Saute, Veronique | $4.50 |
| Broiled Rainbow Brook Trout, Cabaret | $4.50 |
| Salade Marcelle | |
| Salade Verte de Saison | |
| Egg and Tomato, Nicoise | |
| Haricots Verts, Panaches | |
| BAKED IDAHO POTATO | |
| Windsor Potatoes | |
| Broccoli au Gratin | |
| Rouladines of Beef with Rice, Risotto, Milanaise | $4.75 |
| Loin of Fresh Pork a la Broche with Apple Fritter | $4.85 |
| Double Spring Lamb Chop Mixed Grille | $5.50 |
| Prime Ribs of Beef Roti au Jus | $5.75 |
| Vichyssoise | |
| Consomme, Julienne | |
| Tomato Juice | |
| Fruit juice | |
| Hareng, Marines | |
| Fresh Fruit Supreme | |
| Anchovies Canape | |
| Tea | |
| Milk | |
| Coffee | |
| Cafe Brulot, extra charge | $0.50 |
| Fresh Calf's Liver Saute, Veranda | $4.95 |