The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Jasper Park Lodge

September 11, 1954

On this menu 25 dishes

Tapioca Pudding
Maringue Glace
Cherry Pie
Marshmallow sundae
Bluefort Cheese and Crackers
Tea
Coffee
Milk
Fruit Cocktail
Chilled Tomato Juice
Sardines, Cole Slaw
Vegetable Soup
Consomme Vert Pre
Jellied Broth
COMBINATION SALAD
Mashed potatoes
Bowl of Chicken Salad, Mayonnaise
Cold Red Spring Salmon, Garni
Roast Rump Beef, au Jus
Veal Stew with Vegetable, Home Style
Broiled Pork Chop, Charcutiere
Poached Cod, Porman Style
Omelette Savoysienne
Boiled potatoes
Hash Brown Potatoes