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Jasper Park Lodge

Date
1954-09-11
Restaurant
Jasper Park Lodge
Physical description
26.5x16.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Tapioca Pudding
Maringue Glace
Cherry Pie
Marshmallow sundae
Bluefort Cheese and Crackers
Tea
Coffee
Milk
Fruit Cocktail
Chilled Tomato Juice
Sardines, Cole Slaw
Vegetable Soup
Consomme Vert Pre
Jellied Broth
COMBINATION SALAD
Mashed potatoes
Bowl of Chicken Salad, Mayonnaise
Cold Red Spring Salmon, Garni
Roast Rump Beef, au Jus
Veal Stew with Vegetable, Home Style
Broiled Pork Chop, Charcutiere
Poached Cod, Porman Style
Omelette Savoysienne
Boiled potatoes
Hash Brown Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.