Outpost
Pages
Dishes
Page 2
| SHRIMP TOSTADA With Monteray Jack and Cheddar cheeses. Served with Pico de Gallo and sour cream | $6.95 |
| BLACK BEAN CHILI With melted Jack and Cheddar cheeses. Served with tortilla chips | $4.95 |
| JUMBO SHRIMP COCKTAIL Served with cocktail sauce | $8.95 |
| STUFFED POTATO SKINS With marinated beef, green chili and cheese | $5.95 |
| NEW YORK STRIP STEAK, Grilled or Pittsburgh style, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of carbernet demi glace or bearnaise sauce on the side | $18.95 |
| Filet Mignon, Grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of cabernet demi glace or bearnaise sauce on the side | $19.95 |
| NACHOS SUPREME With black bean chili, tomatoes, scallions, Cheddar and Jack cheeses, sour cream, guacamole and salsa | $6.95 |
| STUFFED JALAPENOS Filled with Cheddar cheese and served with tomatillo salsa | $5.95 |
| Rack of Lamb, a whole rack of eight chops grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with mint or crab apple jelly | $24.95 |
| SURF AND TURF, A petit filet and broiled lobster tail served with drawn butter, Fresh Garden Vegetables and Rice or Baked Potato. | $26.95 |
| BLACK BEAN SOUP With chorizo sausage and chipolte cream | $4.95 |
| CARIBBEAN LOBSTER - Whole lobster, grilled and served with drawn butter, Fresh Garden Vegetables and Rice or Baked Potato. Market Price | |
| MAHI MAHI, Grilled and topped with a tropical fruit relish, Fresh Garden Vegetables and Rice or Baked Potato. | $15.95 |
| SOUP OF THE DAY Prepared daily from the freshest of ingredients | |
| Pasta Primavera - Garden vegetables sauteed in a cracked pepper Alfredo. Served over linguini with Rice or Baked Potato. | $12.95 |
| CAESAR SALAD Crisp romaine lettuce with Parmesan cheese, croutons and traditional Caesar dressing | $5.95 |
| PASTA PRIMAVERA WITH CHICKEN, Fresh Garden Vegetables and Rice or Baked Potato. | $14.95 |
| Mixed Grill - Chorizo sausage, boneless chicken breast and jumbo shrimp. | $16.95 |
| GRILLED SHRIMP With a tequila, fresh lime and red pepper butter. | $17.95 |
| GRILLED CHICKEN BREAST Stuffed with herbed goat cheese and served with two salsas. | $14.95 |
| Chicken QUESADILLA | $13.95 |
| Steak QUESADILLA | $15.95 |
| Shrimp Quesadilla | $17.95 |
| Bean Burrito Grande | $8.95 |
| Grilled Vegetables Burrito Grande | $9.95 |
| Chicken Burrito Grande | $12.95 |
| Chicken Tacos | $12.95 |
| Steak Tacos | $15.95 |
| Shrimp Tacos | $17.95 |
| PORTERHOUSE 16 OZ The classic T bone grilled, Fresh Garden Vegetables and Rice or Baked Potato. Served with your choice of cabernet demi glace or bearnaise sauce on the side. | $24.95 |
| FLANK STEAK Marinated and grilled, Fresh Garden Vegetables and Rice or Baked Potato.. Served with a bourbon, chipolte chili sauce on the side. | $14.95 |
| Grilled Vegetables Fajitas | $10.95 |
| Chicken Fajitas | $12.95 |
| Steak Fajitas | $15.95 |
| Shrimp Fajitas | $17.95 |
| Steak Burrito Grande | $15.95 |
| Shrimp Burrito Grande | $17.95 |
| Grilled Vegetable QUESADILLA | $10.95 |
| PUSSER'S FAJITAS Served sizzling with fresh peppers and onions and warm flour tortillas with your choice of: | |
| Soft Tacos- Two warm flour tortillas, stuffed with Cheddar and Jack cheeses. tomatoes, shredded lettuce and salsa. | |
| Burrito Grande- Fresh flour tortillas stuffed with beans, cheese and your choice of filling: | |
| Quesadilla- Baked with Jack and Cheddar cheeses, tomatoes, and scallions with your choice of filling: | |
| All entrees are served with Fresh Garden Vegetables and Rice or Baked Potato | |
| All meals are served with Mexicali Rice, Black Beans, Guacamole, Sour Cream, Salsa and Corn Bread |
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| Outpost Sangria; glass; pitcher Made with red wine, brandy, Cointreau and soda | $3.50 – $18.00 |
| Margarita; glass; frozen; pitcher Tequila, Triple Sec, Sweet & Sour and lime juice. | $4.00 – $20.00 |
| Pusserita Margarita; glass, pitcher Tequila, Cointreau, lime juice and Pusser's rum. | $4.50 – $22.00 |
| Top Shelf Golden Margarita; glass; pitcher Tres Generations sauza, Grand Marnier, Cointreau, Sweet & Sour, and a dash or orange juice. | $5.50 – $25.00 |
| Sunburnt Senorita, glass Tequila Gold, Midori, passion fruit nectar, orange juice and grenadine. | $4.00 |
| Tequila Sunrise, glass Suaza Gold Tequila, orange juice and a dash of grenadine | $3.00 |
| John Courage Ale on Draft; glass; pitcher | $4.25 – $22.00 |
| Painkiller #2 (with 2 ounces of Pusser's Rum) | $4.00 |
| Painkiller #3 (with 3 ounces of Pusser's Rum) | $5.00 |
| Painkiller #4 (with 4 ounces of Pusser's Rum) | $6.00 |
| Nelson's Blood (cocktail) Named for vice admiral Horatio Viscount Nelson, Britain's most famous Naval hero, who was mortally wounded at the Battle of Trafalgar on October 21st, 1805. Legend has it that his body was returned in a cask of Pusser's rum and that the sailors bore a hole in the cask to get at the rum, thereby drinking "Nelson's Blood". We celebrate this bit of liquid history by blending 3 ounces of Pusser's Rum with cranberry, orange and pineapple juice topped off with a big squeeze of West Indian Lime, nutmeg and cinnamon. | $4.50 |
| Lady Hamilton (cocktail) A light and refeshing concoction which may have been the favorite of the lovely lady if she were still in these parts. In her honor, we pour in a tall glass. 1-1/2 Pusser's Rum, a squeeze of fresh lime juice and equal parts passion fruit, orange juice,and ginger ale. | $3.75 |
| Navy Grog-Nothing to do with the original drink, but our Navy Grog is a refeshing blend of 3-1/2 ounces of Pusser's Rum, fresh lime juice, pineapple juice, passion fruit nectar and a dash of Falernurn. | $4.50 |
| Fuzzy Naval (cocktail) Delicious, powerful and direct. We blend 1 ounce of Pusser's Rum, 2 ounces De Kuyper's Peachtree Schnapps and orange juice | $4.00 |
| Bloody Pusser's (cocktail) The durable tomato juice treat, island style. 1-1/2 ounces of Pusser's Rum. served over the rocks, with lime juice, tomato juice and a touch of Tabasco and Worcestershire sauces | $3.50 |