Lou Walter's Latin Quarter
Pages
Dishes
Page 1
| Curried Shrimp, Indienne | $3.75 |
| Crab meat Dewey | $4.50 |
| Seafood, Newburg | $4.75 |
| Lobster, Newburg | $5.00 |
| Lobster, Thermidor | $5.00 |
| Broiled Live Lobster (according to size) | |
| Crake Flake Cocktail | $2.00 |
| Lobster Cocktail | $2.50 |
| Cherrystone Cl. Cocktail | $1.25 |
| Seafood Cocktail | $3.00 |
| Mixed Sweet Pickles | $0.50 |
| Bisque of Tomato Soup | $0.75 |
| Lobster Salad Sandwich | $3.75 |
| Caviar sandwich | $4.00 |
| Sardine Sandwich | $1.75 |
| Crab Meat Salad Sandwich | $3.25 |
| Hot Chicken Sandwich | $3.75 |
| Fried scallops, sauce tartare | $4.00 |
| Fried Filet of Sole, Sauce Tartare | $4.00 |
| Curry of Chicken, Bombay | $4.00 |
| Lobster salad | $4.50 |
| Crab flake salad | $4.00 |
| Fresh Shrimp Salad | $3.50 |
| Baked Alaska (for two) | $5.00 |
| Hearts of lettuce salad | $1.00 |
| Escallopini of Veal, Marsala | $4.50 |
| Spaghetti, Italienne | $3.00 |
| Ravioli, Meat Sauce | $3.00 |
| Spaghetti, Mushrooms | $3.00 |
| Blue Point Cocktail | $1.25 |
| Fresh Shrimp Cocktail | $1.50 |
| Fried Chicken a la Maryland | $4.75 |
| Chicken a la King | $4.50 |
| Cream Cheese with Red Bar-le-Duc | $1.25 |
| Broiled tomatoes | $1.00 |
| Fried Tomatoes | $1.00 |
| Stringless Beans | $0.75 |
| Tomato Juice | $1.00 |
| Grapefruit Juice | $1.00 |
| Hors D'Oeuvres, varies | $2.50 |
| Celery Hearts | $1.00 |
| Marinated Herring | $1.25 |
| Stuffed celery | $1.75 |
| Anchovies, Latin Quarter | $1.75 |
| Fresh Fruit Cocktail | $1.00 |
| Colossal Ripe Olives | $0.75 |
| Queen olives | $0.75 |
| Italian Antipasto | $2.00 |
| anchovy canape | $1.75 |
| Canape Caviar | $1.75 |
| Onion Soup au gratin | $0.95 |
| Chicken broth with rice | $0.75 |
| Soup du Jour | $0.75 |
| Double Consomme | $0.75 |
| Sirloin Steak, Minute | $5.50 |
| Tenderloin steak (for one) | $7.50 |
| Sirloin steak (for one) | $7.50 |
| Steak Garniture, Bearnaise | $0.50 |
| Filet Mignon (for one) | $7.50 |
| Chopped Sirloin Steak | $4.50 |
| Steak Garniture, mushrooms | $0.50 |
| Steak Garniture, Bordelaise Sauce | $0.50 |
| Broiled Spring Chicken | $4.50 |
| Chicken Cacciatora | $4.50 |
| Breast of Chicken, Sous Cloche | $4.75 |
| Boneless Chicken, Pan Fried | $4.75 |
| Chicken Livers en Brochette | $3.50 |
| Fresh mushrooms, sous cloche | $3.25 |
| Chicken Livers Saute, Mushrooms | $3.50 |
| French Toast | $2.00 |
| Welsh rarebit | $3.25 |
| Assorted Cold Cuts | $4.00 |
| Golden buck rarebit | $3.25 |
| Steak Tartare | $5.00 |
| Scotch woodcock rarebit | $3.25 |
| Sliced Chicken | $4.00 |
| New green peas | $0.75 |
| Asparagus (Hot or Cold) | $1.00 |
| French Fried Onions | $1.00 |
| BUTTERED BEETS | $0.60 |
| Parisian Potatoes | $0.90 |
| Allumette Potatoes | $0.90 |
| Hash Browned Potatoes | $0.90 |
| Coupe Royale | $1.25 |
| Latin Quarter Parfait | $1.50 |
| Fruit salad | $2.50 |
| Pot of coffee | $0.75 |
| Bacon, lettuce and tomato sandwich | $2.00 |
| Ham and Cheese Sandwich | $2.00 |
| French fried potatoes | $0.90 |
| O'Brien Potatoes | $0.90 |
| Julienne potatoes | $0.90 |
| Au Gratin Potatoes | $1.00 |
| Lyonnaise Potatoes | $1.00 |
| Fresh Vegetable Salad | $2.00 |
| COMBINATION SALAD | $1.50 |
| Chicken salad | $3.50 |
| Egg Salad | $2.50 |
| Asparagus Vinaigrette | $2.00 |
| SPECIAL CLUB SANDWICH | $3.25 |
| Tomato Salad | $1.25 |
| Chicken Sandwich | $2.50 |
| Grapefruit salad | $2.25 |
| American Cheese Sandwich | $1.75 |
| Omelette with fresh mushrooms | $3.00 |
| Virginia Ham Sandwich | $1.75 |
| Shirred Eggs | $2.00 |
| Eggs, Benedict | $3.00 |
| Western Sandwich | $2.00 |
| Eggs, Mornay | $3.00 |
| Fruit Sherbet | $0.75 |
| Scrambled eggs with chicken livers | $3.50 |
| Spanish omelet | $3.00 |
| Ham omelette | $3.50 |
| Tomato Omelette | $3.00 |
| Scrambled Eggs with Sausage | $3.50 |
| ORANGE PEKOE TEA | $0.50 |
| Swiss cheese sandwich | $1.75 |
| RUSSIAN DRESSING, EXTRA | $0.50 |
| Roquefort Dressing, extra | $0.50 |
| Vanilla ice cream | $0.75 |
| Chocolate Ice Cream | $0.75 |
| Apricot Ice Cream | $0.75 |
| Cream Cheese | $1.00 |
| CAMEMBERT CHEESE | $1.25 |
| Special Open Sirloin Steak Sandwich | $4.75 |
| Scrambled Eggs | $2.75 |
| Scrambled eggs, ham | $3.50 |
| Scrambled eggs, bacon | $3.50 |
| Fruit Compote | $1.75 |
| Peach Melba | $2.00 |
| ROQUEFORT CHEESE | $1.25 |
| Swiss Gruyere cheese | $1.25 |
| Swiss cheese | $1.00 |
| AMERICAN CHEESE | $1.00 |
| Demi-tasse | $0.50 |
| Rich Milk | $0.50 |
| Cocoa with Whipped Cream | $0.75 |
| Chocolate with whipped cream | $0.75 |
| Bread & Butter, per person | $0.25 |
Page 3
| FRESH LOBSTER NEWBURGH EN CASSEROLE, Pilaffe of Rice | $4.75 |
| CURRY OF CHICKEN, Rice Pilaff | $4.00 |
| RAVIOLI MILANAISE | $3.00 |
| Spaghetti Milanaise | $3.00 |
| Fried Fresh Scallops, Tartar Sauce, French Fried Potatoes, Vegetables | $3.75 |
| Fresh Lobster Salad, Mayonnaise Dressing, Saratoga Chips | $4.50 |
| Chicken Chow Mein Americaine, Boiled Rice, Fried Noodles | $3.75 |
| Chicken Saute Singapore, Rice Pilaff, Toast | $4.75 |
| Minced Chicken a la King, Toast Points | $4.00 |
| Latin Quarter Club Sandwich, Sweet Gherkins | $3.00 |
| SCRAMBLED EGGS with Ham, Buttered Toast | $3.50 |
| SCRAMBLED EGGS with Bacon, Buttered Toast | $3.50 |
| SCRAMBLED EGGS with Sausage, Buttered Toast | $3.50 |
| WELSH RAREBIT, Toast Points | $3.25 |
| GOLDEN BUCK Rarebit, Toast Points | $3.25 |
| Stuffed Tomato with Chicken Salad, Tomato and Egg Garni | $3.50 |
| CHOPPED SIRLOIN DELIGHTS French Fried Potatoes Fresh Garden Vegetables | $4.50 |
| HOT TURKEY SANDWICH French Fried Potatoes Whole Cranberry Sauce Giblet Gravy | $3.75 |
| BROILED SIRLOIN STEAK Fresh Garden Vegetables French Fried Potatoes | $7.50 |
| BROILED TENDERLOIN STEAK Fresh Garden Vegetables French Fried Potatoes | $7.50 |
Page 4
| Screwdriver | $1.25 |