The Maxwell House
Pages
Dishes
Page 2
| Mobile Bay (Plants) Oysters on the Half Shell | |
| Green Sea Turtle Soup | |
| NEW ORLEANS GUMBO | |
| Mackinaw Trout, boiled, Anchovy Sauce | |
| Raw Oysters | |
| Escaloped oysters | |
| Oysters in Champagne | |
| Broiled oysters | |
| Oysters with Fine Herbs | |
| Stewed Oysters | |
| Turkey, Oyster Sauce | |
| Black Bones and Turnips | |
| Leg of Young Lamb au Petit Pois | |
| Venison Chops with Prunes | |
| Les Filets de Boeuf, Braisee, aux Champignons | |
| Salmi of Prairie Grouse, with Spanish Olives | |
| Legs of Young Rabbits, Saute, a la Chasseur | |
| Hard Shell Crabs, Deviled, Maxwell House Style | |
| Charlotte of Apples, a la Parisienne | |
| Sweet Breads, a l'Espagnole | |
| Lamb Tongues, with Puree of Green Peas | |
| Les Cervelles de Veau, en Demi Deul | |
| French Mushrooms, en Aspic | |
| Boston baked pork and beans | |
| Sliced Boned Capon, Aspic Jelly | |
| Boned Wild Boar's Head, a la Royale | |
| Lobster Salad, a la Russe | |
| Boned Turkeys, Ornamented a la Maxwell House | |
| Galantine de Dinde, en Belle Vue | |
| Buffalo Tongues, Decorated Bridge Fashion | |
| Mayonaise de Volaille, au Celery | |
| Ham, Decorated with Aspic Jelly | |
| Aspick of Oysters, a la Francaise | |
| Pate de Fois Gras, a la Strasbourg | |
| Hart & Hensley's Spiced Round of Beef, en Sockle, Ornamented | |
| Gigot d'Agnean, a la Provencale | |
| Rice Croquette, Orange Flavor | |
| Les Petite Omelets, a la Parisienne | |
| Small Patties, American Style | |
| Cheese | |
| Horse Radish | |
| Celery | |
| Cold Slaw | |
| English pickles | |
| Chow chow | |
| Spanish olives | |
| Worcestershire Sauce | |
| French Mustard | |
| Hill's Home-made Chow Chow |
Page 3
| Adam Coe's Xmas Beef, with Potato Croquettes | |
| Suckling Pig, a l'Anglaise | |
| Loin of Veal, Madeira Sauce | |
| Hart & Hensley's (New) C.C.C. Hams, Champagne Sauce | |
| Young Capon, Giblet Sauce | |
| Domestic Ducks, with Jelly | |
| Saddle of Kentucky South Down Mutton, with Red Currant Jelly | |
| Green Goose | |
| Stuffed Young Turkeys | |
| Leg of Cumberland Mountain Black Bear, Sauce Poivrade | |
| Tennessee Opossum, Baked with Sweet Potatoes, Old Virginia Style | |
| Kentucky 'Coon, Devil's Sauce | |
| Roasted Quail, au Natural | |
| Saddle of Minnesota Venison, with Red Currant Jelly | |
| Canvas-back and Red-head Ducks | |
| Blue-wing and Wood Ducks | |
| Roasted Wild Turkeys, with Cranberry Sauce | |
| Wild Goose | |
| Young Prairie Chickens, Broiled, Steward's Sauce | |
| Broiled Pheasants, a la Maitre d'Hotel | |
| Roasted Mallard Ducks | |
| BAKED SWEET POTATOES | |
| french Green Peas | |
| Stewed tomatoes | |
| String Beans | |
| Yarmouth Corn | |
| Mashed Irish Potatoes | |
| French Asparagus, Butter Sauce | |
| OYSTER PLANT | |
| Succotash | |
| Mince Pie | |
| New England Pumpkin Pie | |
| Peach Tartlets | |
| English Plum Pudding, Sherry Wine Sauce | |
| Indian Pudding, Cold Sauce | |
| Lady Cake | |
| Wafer jumbles | |
| Jelly drops | |
| Yellow Cocoanut Drops | |
| Rosalind Cakes | |
| Sliced Fruit Cake | |
| Pound cake | |
| Peach Candy | |
| Almond Drops | |
| Peppermint Drops | |
| Cream Bonbons | |
| English Walnut Bonbons | |
| Gum Drops | |
| Chocolate Caramels | |
| Rose Cream Almonds | |
| Candy Mottoes | |
| French Mixed Candies | |
| Black Cake | |
| Almond Macaroon Pyramid | |
| Fruit Cake | |
| Lady Cake | |
| Jelly Cake | |
| Italian Marble Cake | |
| Charlotte Russe | |
| Russian Jelly | |
| Maraschino Jelly | |
| English Cream | |
| Apple Brandy Jelly | |
| Malaga grapes | |
| Almonds | |
| Pecans | |
| English walnuts | |
| Apples | |
| Figs | |
| London Layer Raisins | |
| Oranges in Sherry Wine | |
| Green Gages | |
| California Apricots | |
| Pears | |
| Dates | |
| Pine Apples in Champagne | |
| Vanilla ice cream | |
| Frozen Roman Punch | |
| Bananas | |
| ENGLISH BREAKFAST TEA | |
| French Coffee |