The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

October 21, 1995

On this menu 6 dishes

Grilled Vegetable Timbale on a Bed of Mesclun, Garnished with New York State Goat Cheese Crouton, Dressed with Balsamic Thyme Vinaigrette
Roast Chicken Breast with Shiitake and Leek Stuffing
Rack of Lamb, Crusted with Herbs and Dijon Mustard
Wild Rice and Wheatberry Pilaf with Mixed Dried Fruit, Scallions and Pecans
Onion Sourdough Baguette Toasts
Multi-Layer Ice Cream Bombe Served with a Warm Chocolate Sauce