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Dishes
| Grilled Vegetable Timbale on a Bed of Mesclun, Garnished with New York State Goat Cheese Crouton, Dressed with Balsamic Thyme Vinaigrette | |
| Roast Chicken Breast with Shiitake and Leek Stuffing | |
| Rack of Lamb, Crusted with Herbs and Dijon Mustard | |
| Wild Rice and Wheatberry Pilaf with Mixed Dried Fruit, Scallions and Pecans | |
| Onion Sourdough Baguette Toasts | |
| Multi-Layer Ice Cream Bombe Served with a Warm Chocolate Sauce |