The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. Hastings

January 24, 1954

On this menu 13 dishes

Head Lettuce, French Dressing
Chicken Soup
BAKED CHICKEN, CRANBERRY SAUCE, DRESSING, GRAVY
Boiled Smoked Tongue
Candied Sweet Potatoes
Mashed potatoes
Stewed Corn
Spinach
Coffee
Tea
Cocoa
Ice Tea
APPLE PIE W/ CHEESE