The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hostellerie Du Vallon De Valrugues

June 26, 1995

On this menu 4 dishes

CARPACCIO DE BOEUF AUX CEBETTES DU PAYS
FILETS DE GALINETTE POELES, COURGETTES RONDES FARCIES A LA PIPERADE
CHEVRE FRAIS, MARINE AU ROMARIN
MOELLEUX TIEDE AU CHOCOLAT NOIR, CREME LEGERE AU GRAND MARNIER