The Menu Museum
DecadesRestaurantsDishesRandom menu

Hostellerie Du Vallon De Valrugues

Date
1995-06-26
Restaurant
Hostellerie Du Vallon De Valrugues
Physical description
21x15cm folded; 21x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

CARPACCIO DE BOEUF AUX CEBETTES DU PAYS
FILETS DE GALINETTE POELES, COURGETTES RONDES FARCIES A LA PIPERADE
CHEVRE FRAIS, MARINE AU ROMARIN
MOELLEUX TIEDE AU CHOCOLAT NOIR, CREME LEGERE AU GRAND MARNIER

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.