Frontera Grill
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Dishes
| Pan-fried Chesapeake Bay SOFT SHELLED CRABS in a creamy tomatillo sauce with roasted peppers and potatoes. (Inspired by a Central specialty). | $13.95 |
| Garlic-marinated, grilled Ecuadorian MAHIMAHI zarandeado, with two spicy homemade salsas. Black beans and jicama salad. (Inspired by a Nayarit specialty) | $13.50 |
| Wood-grilled Gulf TUNA a la ranchera (a sauce of roasted, vine-ripened tomato, browned onions, garlic and serrano chiles. Roasted potatoes (Inspired by a Tamaulipas specialty) | $14.95 |
| Charcoaled CHICKEN BREAST in mole de cacahuate (peanuts, chipolte chiles, sweet spices). Mexican rice. (Central) | $11.95 |
| Fresh QUAIL in sesame-flavored green pipian. Roasted potatoes (Central) | $15.95 |
| Boneless DUCK BREAST in green pumpkinseed mole. Roasted chayote and zucchini; Mexican rice. (Central Mexico) | $13.95 |
| Seared TURKEY BREAST in rich red mole. Mexican rice. (Inspired by a Oaxacan specialty) | $11.50 |
| Split GAME HEN, border-style. Half-boned, marinated in garlic and sweet spices, and grilled. Frijoles charros, charcoaled green onions, jicama | $11.95 |
| Charcoaled TENDERLOIN TIPS al chipotle (roasted tomatoes, garlic, smoky hot peppers), with woodland mushrooms. Mexican rice (Central) | $12.50 |
| ENCHILADAS of chicken in Oaxacan red mole. Black beans. | $8.50 |
| COCTEL CAMPECHANA - black tiger shrimp with spicy tomato sauce, fresh cilantro, olive oil and avocado (Veracruz) | $5.95 |
| SALPICON of grilled chicken, avocado, chipotle peppers, potatoes and Mexican cheese (Inspired by a Pueblan specialty) | $4.95 |
| Small SOFT TACOS of grilled venison simmered in savory red chile sauce (North) | $4.50 |
| Pueblan-style TAMALES filled with poblano peppers and tomato, topped with sour cream and queso fresco | $3.50 |
| ENTOMATADAS (tortillas bathed in spicy tomatillo sauce) baked with homemade chorizo and queso anejo (Central) | $4.50 |
| Wood-grilled PORKLOIN CHOP in traditional, spicy Oaxacan yellow mole with roasted Mexican vegetables and chochoyotes (dumplings) | $12.95 |
| CHILES RELLENOS (one cheese, one minced-pork picadillo) with roasted tomato sauce (Central) (limited supply) | $9.95 |
| Charcoal-grilled CARNE ASADA (butterflied tenderloin marinated in red-chile adobo). Black beans, fried plantains in sour cream, guacamole. (Inspired by a Oaxacan specialty) | $15.95 |