La Casa Sena
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Dishes
Page 2
| Chocolate Mousse Torte | $2.75 |
| Avocado-Lime Pie | $2.75 |
| Lemon Tart | $2.75 |
| Marinated Fresh Monkfish with Onions & Peppers, Fajitas Style | $6.95 |
| One Catalina & one Chicken Enchilada with Posole, Beans and Rice | $6.50 |
| Casa Sena Butifarra. Fresh Conejo Sausage with Red Chile & Anise | $7.95 |
| Black Bean Soup, Amontillado | $2.10 |
| Posole Vegetable Soup | $2.10 |
| Santa Fe Flan | $2.75 |
| Pinon Tart, Creme Noyaux | $2.75 |
| Chocolate Natillas | $2.75 |
| Edna Valley Pinot Noir '82 | $5.00 |
| Gratien Brut, France | $3.50 |
| Hawk Crest Chardonnay '86 | $2.75 |
| Anderson Vly Chard., N.M. '86 | $3.50 |
| Kenwood White Zinfandel | $3.00 |
| Clos du Bois Merlot '85 | $4.00 |
| Qupe Chardonnay '86 | $5.00 |
| Chablis 1er Cru, Drouhin | $7.50 |
| Groth Sauvignon Blanc '86 | $4.00 |
| Torres Vina Sol, Spain '86 | $2.60 |
| Torres Coronas, Spain '81 | $2.60 |
| Domaine de Millefleurs '83 | $2.75 |
| Cune Rioja Clarete '84 | $3.00 |
| Duxoup Syrah '85 | $3.50 |
| Nuits St. Georges, Mugnerer | $7.50 |
Page 3
| SEAFOOD SALAD - Bay shrimp, seafood, scallions and petit pois in pasta shells; tomato and tomatillo garnish | $7.25 |
| RED CHILE PASTA SALAD - Pesto of basil, olive oil, garlic and pinon; prickly pear cactus garnish; small bibb lettuce salad | $7.25 |
| CHICKEN ENCHILADA - Grain-fed chicken on blue corn tortilla with green chile and cheese; spanish rice and beans | $6.75 |
| ENCHILADA CATALINA Cheeses on blue corn tortilla with red chile; spanish rice and posole | $6.25 |
| ROAST BEEF BURRITO Sliced beef round in a flour tortilla with green chile and cheese; spanish rice and beans | $7.35 |
| VEGETARIAN BURRITO Assorted vegetables in a flour tortilla with red chile and cheese; spanish rice and posole | $5.95 |
| CHILE RELLENO Large green chiles stuffed with cheeses, egg batter, green chile; spanish rice and beans | $6.95 |
| SOPA EN GALLETA Y ENSALADA Choice of soups in a hollowed loaf of native bread; small bibb lettuce salad | $5.95 |
| SENA SALAD Lettuce with house dressing, artichoke hearts, red onion, jicama, feta cheese, guacamole and blue corn chips | $6.75 |
| CHICKEN SALAD Grain-fed chicken, water chestnuts, blonde raisins served in a half-pineapple; avocado slices and pinons | $7.45 |
| FRESH FRUIT PLATE Six sculptured fresh fruits, cottage cheese; native apricot sauce | $7.65 |
| TORTILLA BURGER Fresh ground chuck, cheese, green chile folded in a large flour tortilla; papas rojas | $5.95 |
| Smoked Turkey, Roast Beef or Ham and Cheese Deli cut meat on whole grain, caraway rye or kaiser; potato salad and pickle | $5.65 |
| All served with Sopaipillas and Honey |